Critical Reviews

"This is clearly one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerality, a chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation." ~95 Points, James Suckling.

A lively rosé Champagne with pleasing, citrusy juiciness to the flavors of steeped raspberry, white peach, and blanched almond. A subtle thread of chalky minerality winds through the finish. Drink now through 2023.” ~92 Points, Wine Spectator.

The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink.” ~92 Points, Wine Enthusiast.

“Based on the 2016 vintage, the new NV Brut Rosé from Billarcart-Salmon has turned out nicely, mingling notes of red berries and plums with notions of peach, dried flowers, and orange rind. Medium to full-bodied, pillowy, and elegant, it's bright and charming, with a generous core of fruit, racy acids, and a pinpoint mousse. Giving and demonstrative, it's already drinking well.” ~90 Points, Robert Parker’s Wine Advocate.

“The blend is 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier. With an intense bouquet of raspberry, flowers, and lemon, this cuvée possesses a straight, pure, and clean palate with vinosity and tension. Dosage: 9g/l.” ~90 Points, Decanter.

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