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This winery had its modest beginnings in 1986 when José Ruiz-Berdejo began to produce small batches of wine. Little did he know that this small winery that began as a humble dream would become one of the emblematic sherry-producing wineries in the world.
Some years later, this family-owned winery passed into the hands of the Luis Caballero company, a large producer of spirits; this change of ownership allowed a great development and growth of Bodegas Lustau.
Bodegas Lustau has been recognized worldwide thanks to its high-quality standards and constant innovation. It was named Best Spanish Winery in 2011 and Best Sherry Winery in 2014 and 2016 by the International Wine & Spirit Competition.
Since its inception, Bodegas Lustau has remained faithful to its main objective: to offer the consumer the widest and most select collection of Sherry specialties.
The winemaking team behind Lustau wines is second to none. Sergio Martínez is the main winemaker, who is backed by years and years of experience. For five consecutive years, he has been awarded the World's Best Fortified Winemaker by the International Wine Challenge.
If there's a place where wine miracles exist, it is the Jerez Triangle. Bodegas Lustau has the privilege of being the only winery to produce wines within the three regions of Jerez: Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda.
Tasting Notes: Palomino, Moscatel. Because there is life beyond red. Lustau White Vermouth was created for palates looking for a drier and bitter drink. Made from Bodegas Lustau wines: a Fino, dry and almondy; and a Moscatel, floral and citrus. A careful selection of botanicals, in which wormwood, chamomile, and rosemary stand out, make up the secret recipe for the first White Vermouth in the history of Jerez.
This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel wine. Mild, grassy aromas lead into a sweet and citrusy palate, with mouthwatering acidity and a fresh, grassy exit accented by a floral hint. ~94 Wine Enthusiast
Color, straw, golden. Aroma, citrus, green herbs, mountain herbs. Palate, good acidity, balanced, tasty. ~91 Guía Peñín
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