2021 Clay Shannon Winemaker Series Red Blend

"The velvety allure of this wine is what truly captivates me. The carefully selected blend showcases the volcanic terroir, capturing the essence of native botanicals like California bay laurel and groundcover sage from the chaparral. These vibrant notes meld seamlessly with the earthy, floral, and bold fruit flavors, creating a wine that's as balanced as it is intriguing.” ~Joy Merrilees, VP of Winemaking & Production

Every year, Joy and the team carefully select just a few barrels to create these special releases. In this blend, Cabernet Franc adds a touch of earthy, floral finesse, while Petite Sirah brings bold color and a lingering terroir finish. Syrah adds juicy, ripe fruit flavors and mid-palate richness, and a splash of Cabernet Sauvignon ties it all together with a structured, smooth finish. The outcome? A wine that’s bursting with character and balance.

Shannon Winery is a place where tradition meets innovation, where the rugged spirit of the land intertwines with the artistry of winemaking. Founder Clay Shannon, a true maverick, embarked on a journey in 1996 that would redefine winemaking. His determination to cultivate exceptional fruit in harmony with nature led to the creation of the Shannon Family of Wines. With over 2,000 acres of breathtaking mountain property, where over 1,000 are planted with vines, the Shannon Family of Wines stands as a testament to commitment and creativity.

At Shannon Family of Wines, the commitment to the environment isn't just a phase, it's a lifestyle that’s impregnated into every aspect of the family’s operations. The accolades, including the California Green Medal Environment Award, stand as proof of their unwavering dedication. The winery is Sustainable Certified, and they’re on their way to becoming one of the largest Certified Organic mountain-grown vineyards in the U.S

Cabernet Sauvignon, Cabernet Franc, Petit Sirah, Syrah. Bright fruit, spice, texture, and all of the tannin are hallmarks of the high-elevation vineyards of Lake County. The dark fruits, old-world characters, and dried herbs come from the lower elevations of north Napa County. 

NYR

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