2018 Sei Querce Miller’s Orchard Cabernet Sauvignon Alexander Valley

“This may be possibly the most remarkable wine made from our estate. Unlike the Ranch House and Six Oaks, the fruit for this wine comes from our single mountain-side fruit.” 

This is the first time ever it’s been released beyond the winery walls—an exclusive you’ll only find at BHW!

Sei Querce Vineyards is a family-owned winery nestled in the picturesque Alexander Valley, (same Valley that has seen the birth and rise of top wineries like Jordan, Silver Oak, and Lancaster). After spending 22 years at Goldman Sachs and running a bond exchange, Hal Hinkle retired to the quiet farming life. He has been a lifelong environmentalist and as a result the vineyard is certified organic, sustainable, and bee-friendly. In addition, Hal helped create a new standard for vineyards called "climate-adapted" which aims to reduce greenhouse gases over time.

The thirty acre vineyard has been a prized source of world-class grapesto some of the top wineries in the area, including Aperture, Silver Oak, Lambert Bridge, Jordan, Fisher, Coppola, and Duckhorn.

The vineyard is planted on the old Ellis Ranch down the road from Silver Oak and overlooking the town of Geyserville and is located east of Geyserville toward the Mayacamas mountains. Just over the ridge and down the hill is Calistoga. This wine with a "Napa Valley" AVA from mountain fruit would sell for over $150.

The Ellis Ranch was operated as a stock and fruit producer shortly after Leadner G. Ellis paid $1000 in gold coins to buy it in 1868. Reports say that well before 1890, he had established 25 acres of pears, prunes, and grapes, and was grazing sheep and raising hogs.

After realizing his goal to upgrade the vineyard and cellar, Hal hired the best winemaker he could find. Jesse Katz is a seasoned winemaker with experience at prestigious estates like Chateau Petrus, Vina Cobos, and Screaming Eagle. Jesse discovered Sei Quernce vineyards while purchasing fruit for his acclaimed Aperture Malbec. Jesse was impressed by the potential of the site and was hired to guide the replanting of the vineyard and craft exceptional wines (vintages 2014-2018). His contributions led to global acclaim, and he now owns Aperture Cellars, producing consistently high-rated wines ranging from 98-100 points. These wines sell for much more moola.

As a result of pandemic closures and limited distribution channels outside of the winery, Bighammer was able to take a large position on this special wine and hammer down the price. We taste a lot of wine and this one is a home run for lovers of Cabernet Sauvignon without the Napa price tag.

On top of it all, 2018 was an EPIC vintage. The vintage was awarded 98 points by Robert Parker's Wine Advocate, Vinous Media, and Wine Spectator.

100% French oak, 50% new.

100% Cabernet Sauvignon. A wine with incredible depth and a velvety texture, perfectly balanced with bright acidity. The finish is long and graceful—something you’d expect from a top-tier vineyard. Built to last, this bottle can age beautifully for 20+ years, with the tannins softening and the flavors becoming even more intriguing over time. A true standout. Bottled unfiltered. Expect normal sediment.

This Cabernet Sauvignon from Sei Querce's Miller's Orchard block is crafted from mountain-grown fruit on steep slopes in the Alexander Valley and aged in 50% new French oak. The result is a harmonious, savoury Cabernet that builds with fantastic intensity in the glass. It opens with pure black and red currant fruits, tobacco, sage, and perfectly toasted cedarwood, creating an inviting and fragrant profile. Firm, structured tannins provide a solid foundation, allowing the currant fruit to interplay with notes of loamy earth, black truffle, dried violets, and dusty minerals that emerge on the long, elegant, full-bodied finish—a truly remarkable wine. The name "Sei Querce," meaning "Six Oaks," reflects the estate’s oak-dotted landscape and its dedication to environmental stewardship, a hallmark of its philosophy.~94 Decanter

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