About the Product

This is a finishing oil. We love it over meat, rice, pasta and salads. This oil is from Calabria and has been lab tested as having the highest polyphenol content of any extra virgin olive oil in the world.

A limited production robust, intense, and fruity extra virgin olive oil. Adds character to steaks, soups, grilled veggies, bruschetta, risotto, or pasta.

Region: Campania, Estate produced
Varietals: 100% Rotondella
Color: Soft green – yellow hue
Flavor/Aroma:  The nose first experiences fresh, raw green vegetal notes. This moves into green almond, raw artichoke, chicory, and a slight hint of wasabi with a nice long finish.
Polyphenols: 931

GAMBERO ROSSO - OLI D'ITALIA 2020 - Premio Speciale (Special Award)  Madonna dell'Olivo CAMPANIA

Ingredients: 100% Italian Extra Virgin Olive Oil

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