Spring is just around the corner, bringing longer days, blooming flowers, and the return of warmer weather. As the seasons change, so do our cravings—lighter meals, fresh produce, and, of course, refreshing spring wines that match the bright and lively energy of the season. Whether you're planning a picnic, hosting a backyard brunch, or simply enjoying the sunshine on the patio, this is the perfect time to refresh your wine selection.

With Easter gatherings, outdoor festivals, and farmers' markets reopening, there are plenty of occasions to enjoy spring wines that pair beautifully with fresh, seasonal flavors. Crisp whites, elegant rosés, and lighter reds all complement the foods we naturally start craving this time of year.

Here are the best spring wines to enjoy, along with delicious food pairings to bring out their best flavors.

White Wines

🍷 2022 Arduini Corte Fischio Pinot Grigio

– A light, crisp, and refreshing white with citrus and green apple notes.
Pair with: Grilled shrimp 

The delicate sweetness of shrimp pairs perfectly with the bright acidity and citrus notes of Pinot Grigio. Cooking the shrimp on the grill with a drizzle of olive oil, a touch of garlic, and fresh herbs enhances its natural flavors while allowing the wine’s crispness to balance the slight smokiness from the grill.

🍷 2019 Weingut S.A. Prüm Solitar Riesling Trocken Mosel

– A dry Riesling with bright acidity, green apple, and mineral notes.
Pair with: Spicy Asian or Mexican cuisine (Thai, Indian, or tacos al pastor) 

The crisp acidity and slight fruitiness of dry Riesling help balance the heat and bold flavors of spicy dishes. Thai papaya salad, with its combination of chili, lime, and fresh herbs, benefits from the wine’s freshness, while Indian curries, with their rich, aromatic spices, are softened by Riesling’s natural fruitiness. For Mexican flavors, tacos al pastor—with marinated pork, grilled pineapple, and a touch of spice—creates a delicious contrast with the wine’s lively acidity.

Rosé Wines

🍷 2022 Lofos Siatista Xinomavro Greek Rosé

– A vibrant rosé with red berry and floral notes, balanced by refreshing acidity.
Pair with: Greek mezze (hummus, tzatziki, olives)

Mezze platters offer a variety of flavors, from the creamy texture of hummus to the tangy, garlicky bite of tzatziki. The bright acidity of Xinomavro rosé cuts through the richness of these dips while also complementing the briny, savory flavors of olives. This pairing enhances the Mediterranean flavors while keeping the meal light and refreshing.

🍷 Erik Banti Spineto Rosé Brut

– A sparkling rosé with bright red berry flavors and a crisp, refreshing finish.
Pair with: Fresh oysters or sushi 

The natural salinity of fresh oysters is lifted by the wine’s lively bubbles, making each bite feel even more refreshing. For sushi, the clean flavors of fresh fish—especially tuna, salmon, or shrimp—shine when paired with sparkling rosé. The wine’s acidity helps cleanse the palate between bites, enhancing the delicate textures and flavors of sushi.

Red Wines

🍷 2017 Mauricio Lorca Mendoza Cabernet Sauvignon

– A bold and structured Cabernet with dark fruit, spice, and oak influence.
Pair with: Burger

The rich, juicy flavors of a well-seasoned burger match perfectly with the deep blackcurrant and spice notes of Cabernet Sauvignon. Whether topped with melted cheddar, caramelized onions, or crispy bacon, a burger with a bit of char from the grill enhances the wine’s structure, while the wine’s tannins help cut through the fat, creating a balanced bite.

🍷 2019 Bollina Papios Rosso Terre Siciliane

– A Sicilian red blend with rich dark fruit, spice, and earthy notes.
Pair with: Charcuterie with aged cheeses

Aged cheeses like Parmigiano-Reggiano or Pecorino Romano develop deep, nutty flavors that pair beautifully with the bold fruitiness of this Sicilian red. Cured meats like prosciutto and spicy soppressata add a savory, salty contrast to the wine’s structured tannins and spice, making this a perfect pairing for a relaxed evening or a gathering with friends.

🍷 2018 Minute 46 Cabernet Sauvignon Columbia Valley, Washington State

– A full-bodied Cabernet with dark berry, tobacco, and cocoa notes.
Pair with: Braised short ribs 

Slow-cooked short ribs develop rich, caramelized flavors that are a great match for the deep fruit and earthy tones of this Cabernet. The tender, melt-in-your-mouth texture of the meat is balanced by the wine’s tannins, which cut through the richness while enhancing the dish’s depth. A red wine reduction or a side of creamy mashed potatoes can further elevate this pairing.

Savor the Season with Spring Wines

Spring is a time of renewal—longer days, fresh flavors, and new opportunities to gather and celebrate. The best spring wines should reflect this energy, offering bright, crisp, and refreshing options that pair beautifully with the lighter dishes we start to crave.

Whether you're sipping a zesty Pinot Grigio on a sunny afternoon, enjoying a glass of Greek Rosé with a mezze platter, or indulging in a bold Cabernet with a juicy burger, there’s a perfect bottle for every springtime occasion. With so many excellent spring wines to choose from, now is the perfect time to explore new flavors and embrace the season with every sip.

Browse our curated Spring Wines collection and find the perfect bottle for your next gathering!

Cheers to warmer days, fresh flavors, and great spring wines!