2020 Sella & Mosca La Cala Vermentino di Sardegna

Sardinia is unique. This amazing Italian island, located in the Mediterranean Sea, is home to some of the rarest wines in the country. Wine Spectator said that this island “has everything it needs to produce great wines.” And that it “offers a chance to dive into a little-known wine region that's really starting to shine.” 

This islandhas some of the Mediterranean's most ancient winemaking histories. Winemaking is in the blood of the Sardinian people. We aren’t joking around - winemaking dates to 1200 B.C. on this island, making it a floating artifact of wine history. Sardinia produces outstanding red wine grapes that keep all wine lovers on their toes with their mysterious origins and delicious character.

Learn more about the magic of Sardinia by clicking HERE.

Sella & Mosca was founded by Mr.Sella and Mr. Mosca when they arrived in this region and immediately fell in love. Today, this winery is one of the most renowned and biggest estates on the whole island.

Sella e Mosca’s huge 1,600-acre vineyards -the second largest estate on the island, and one of the largest in Europe,- are located in some of the top appellations on the island, and they’re planted with local grapes like Vermentino, Torbato, and Cannonau, and international grapes like Cabernet Sauvignon.

Aging: 12 months in second-use French barrels. 

100% Vermentino. La Cala has aromas of fresh citrus, tropical fruit and white flowers accented by a mineral note and a hint of the surrounding Mediterranean vegetation. The wine has firm acidity with a soft, balanced palate which leads to a lingering finish.

Bright green-yellow. On the nose with delicate flowers, fine green spices, citrus and a hint of mint. Crisp and clear on the palate, medium weight, with delicate fruit, has a fine arc, drinks well, nice aperitif. ~90 Falstaff

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