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Regional Wine Reports Terroir Tales

Why Nero D’Avola is More Delicious Than You Think

Why Nero D’Avola is More Delicious Than You Think

by Greg Martellotto | 04 January, 2023 |

Verdicchio: The Italian White Wine You Should Be Drinking

Verdicchio: The Italian White Wine You Should Be Drinking

by Greg Martellotto | 28 December, 2022 |

Soave: Northern Italy’s Sexy White Wine Region You Must Discover

Soave: Northern Italy’s Sexy White Wine Region You Must Discover

by Greg Martellotto | 08 December, 2022 |

Everything You Need to Know About Etna DOC Wines

Everything You Need to Know About Etna DOC Wines

by Greg Martellotto | 29 November, 2022 |

Why You Should Be Drinking More Vino Nobile di Montepulciano

Why You Should Be Drinking More Vino Nobile di Montepulciano

by Greg Martellotto | 23 November, 2022 |

Do You Know Every Chianti? Here's Your Guide To Tuscany's Premiere Red Wine

Do You Know Every Chianti? Here's Your Guide To Tuscany's Premiere Red Wine

by Greg Martellotto | 04 November, 2022 |

Hungarian Wine: More Than Sweet Wine

Hungarian Wine: More Than Sweet Wine

by Greg Martellotto | 21 October, 2022 |

Southern Italian Red Wines

The Southern Italian Red Wines You Should Be Drinking Now

by Greg Martellotto | 07 October, 2022 |

Bulgarian Wine

Wine in Bulgaria, Flying Under the Radar

by Greg Martellotto | 21 September, 2022 |

The Best Burgundy Vintages in the Past 20 Years

The Best Burgundy Vintages in the Past 20 Years

by Greg Martellotto | 21 September, 2022 |

High-Altitude Wines: Wines Born Under Extreme Conditions

High-Altitude Wines: Wines Born Under Extreme Conditions

by Greg Martellotto | 19 September, 2022 |

The Ultimate Travel Guide to Prosecco

The Ultimate Travel Guide to Prosecco

by Greg Martellotto | 12 September, 2022 |

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