Montgermont Cremant de Bourgogne Blanc de Noirs Brut NV

Montgermont Crémant de Bourgogne Blanc de Noirs is here to shake things up and remind everyone that Burgundy knows bubbles just as well as it knows Pinot Noir. Founded in 1822, Montgermont has been crafting extraordinary sparkling wines for centuries.

Here’s the deal: the traditional method (the one Champagne uses) gives this wine a creamy mousse with a fine, persistent bead. The flavor profile? Think fresh raspberries, bright citrus, and a touch of marzipan, all wrapped up in a crisp, elegant finish that keeps you coming back for more. It’s the kind of wine that makes you wonder why you ever paid triple for that flashy yellow-labeled bottle.

Samuel Montgermont, the mastermind behind this sparkling sensation, has a mission: to see his Crémant side by side with the usual suspects—Moët, Mumm, and Veuve—and watch people have an epiphany.

Made from a carefully curated patchwork of 12 vineyard sites across Burgundy, this wine is mostly Pinot Noir with a whisper of Gamay for good measure. It’s structured, lively, and dangerously drinkable.

So, if you love the idea of sipping Champagne-level quality without paying Champagne-level prices, this one is for you!

Aging: 3 years on the lees and another 6 months after disgorgement, all in bottle

A burst of wild raspberries and sun-kissed citrus leads the charge, followed by toasted almonds and a whisper of marzipan. The fine, creamy mousse dances on the tongue, finishing with a crisp minerality that leaves you craving another sip. Fresh, vibrant, and seriously delicious.

I can’t remember ever tasting a Cremant de Bourgogne this good, and it tastes the way all the sparkling-wine advertising looks! What a beautiful pinot noir nose this has! Ripe raspberry fruit with notes of Amalfi lemon and marzipan and a spot-on balance of fruit, creaminess, mousse and freshness that’s so joyful and subtle! I can’t remember when I last said this with so much conviction– Drink now! ~94 James Suckling

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