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2024 Fattoria Coroncino Il Coroncino Verdicchio dei Castelli di Jesi Classico Superiore DOC Marche 6pk 6x750ml

Benchmark Verdicchio from one of Castelli di Jesi's pioneering organic estates.

2024 Fattoria Coroncino Il Coroncino Verdicchio dei Castelli di Jesi Classico Superiore DOC Marche 6pk 6x750ml

Benchmark Verdicchio from one of Castelli di Jesi's pioneering organic estates.

Retail $305
$234
$39 / bottle when you buy the 6-pack
You save $71
  • Pioneering Organic Estate Since 1981
  • Clay-Based Cerrete And Spescia Parcels, Low-Yielding Vines
  • Partial Oak Fermentation, Lees Aging, Built To Age
  • Rich, Mineral, Almost Burgundian
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Image of 2024 Fattoria Coroncino Il Coroncino Verdicchio dei Castelli di Jesi Classico Superiore DOC Marche 6pk 6x750ml 2024 Fattoria Coroncino Il Coroncino Verdicchio dei Castelli di Jesi Classico Superiore DOC Marche 6pk 6x750ml
$305
$234
$39 / bottle when you buy the 6-pack
You save $71

About The Wine

Fattoria Coroncino was founded by Lucio and Fiorella Canestrari in 1981 in Staffolo, the heart of Castelli di Jesi. Lucio was one of the pioneering generation of Verdicchio producers — the generation that proved this grape could deliver serious, age-worthy whites when farming and winemaking matched ambition to terroir.

Today his son Vale continues the work from 17 hectares of organically farmed vines, producing about 50,000 bottles a year.

Il Coroncino is the estate's benchmark Verdicchio, sourced entirely from two vineyards with a high proportion of clay — the Cerrete and Spescia parcels. The fruit comes from low-yielding vines planted on calcareous marl at 400 meters with southwest exposure. A portion ferments in 500-liter oak barrels; the rest in stainless steel. The wine ages on its lees for several months, then spends a year in bottle before release. This is not cold-fermented, insipid Verdicchio — it's a bold, textural, deeply mineral white built to age.

The 2021 vintage, with a few years of bottle age, is hitting its stride: rich, mineral, almost Burgundian in cut. Stately and energetic. The wine shows a wide range of fruit — pineapple to citrus, green apple to pear — layered with almond, candied citron, and flint.

The palate is full, fresh, and savory, with good structure and enormous food-pairing capacity. This is Verdicchio with the strength to stand next to meat, fish, grilled pork — anything that needs a white with backbone.

Verdicchio is a late-ripening grape that thrives in oak and rewards patience. Around the three- or four-year mark it becomes creamy and round; the best bottles hold for a decade or more.

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At A Glance

Varietal:
Verdicchio
Region:
Marche
Alcohol:
12.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Fish · Seafood · Shellfish · Risotto · Salad

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Pineapple, citrus, green apple, pear, almond, candied citron, and flint. Full, fresh, savory palate with good structure and mineral depth. Drinks rich and textural with a briny echo of clay soils.

THE PRODUCER

Fattoria Coroncino

Fattoria Coroncino was founded by Lucio and Fiorella Canestrari in 1981. The winery is located in Staffolo, in the heart of the Castelli dei Jesi zone. They own around 17 hectares of vineyards and produce about 50,000 bottles a year. The family has practiced organic viticulture since the winery's inception. Lucio's son Vale continues to produce Verdicchio after Lucio's passing. Lucio Canestrari founded Fattoria Coroncino in 1981. Lucio Canestrari is one of the pioneering generation of Verdicchio producers in Castelli di Jesi. The winery started production with a few bottles, and from the 1989 harvest of '88, began producing more. The farm has been grassing vineyards since 1983, integrating insects and vine health since 1992, and has used no fertilizers since 1995. Fattoria Coroncino is recognized as one of Italy's finest producers of Verdicchio.

Fattoria Coroncino

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