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2024 CrossBarn by Paul Hobbs Chardonnay Sonoma Coast

Paul Hobbs' second label, at a fraction of his name: crisp, all-steel Chardonnay from the cool Sonoma Coast.

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2024 CrossBarn by Paul Hobbs Chardonnay Sonoma Coast

Paul Hobbs' second label, at a fraction of his name: crisp, all-steel Chardonnay from the cool Sonoma Coast.

Retail $46
$31.99
/ bottle
You save $14.01
  • A Napa Legend's Everyday White
  • "A Fresh, Fruity, Juicy, Crisp White" ~ 93 James Suckling 
  • Paul Hobbs' Heritage Project, Founded in 2000 From Farming Legacy
  • Hand-harvested at Night with Shears
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Image of 2024 CrossBarn by Paul Hobbs Chardonnay Sonoma Coast 2024 CrossBarn by Paul Hobbs Chardonnay Sonoma Coast
$46
$31.99
/ bottle
You save $14.01

About The Wine

Paul Hobbs is one of the most decorated winemakers in California. CrossBarn is where he takes that skill and makes something you can actually afford to drink on a Tuesday.

Hobbs built his reputation on Napa Cabernet and pricey single-vineyard bottlings. The kind that land on collector lists and restaurant reserve pages. He started CrossBarn in 2000 as his second label, named for the barn on his family's farm. The idea was simple. Same hands, same standards, aimed at wines people buy by the case instead of the bottle.

This is the Sonoma Coast Chardonnay, and it's built for freshness. The fruit is 81% estate-grown off cool, Pacific-influenced sites. It's fermented in stainless steel with no oak at all. What you taste is the fruit and the coast, not a barrel.

A partial malolactic conversion softens it just enough. A touch of cream over green apple, lemon, and a mineral snap. James Suckling gave the 2024 a 93 and called it fresh, juicy, and crisp; Wine Enthusiast landed at 91.

At this price, from this winemaker, it's a case-stocker. I'd keep it in the fridge and stop thinking about what to open.

Serve it cold with oysters, or with nothing at all.

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At A Glance

Varietal:
Chardonnay
Region:
Sonoma Coast
Sub-Appellation:
Sonoma Coast
Alcohol:
14.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Mushroom Dish · Seafood · Shellfish

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

100% Chardonnay.

Fresh, fruity, and crisp, with green apple, baked apple, lemon, and apple blossom over a distinct mineral core. A tropical lift of pineapple and spice mingles with citrus and nectarine, while a partial malolactic conversion adds a subtle cream-and-butter roundness.

Fermented and matured in stainless steel — no oak — with a long, acid-driven finish. Medium-bodied and bright. Drink now, well chilled.

CRITIC REVIEWS

What the Critics Said

A fresh, fruity, juicy, crisp white that's generous in green apples, baked apples and minerals on a medium body. Subtle flavors of cream and butter come from partial malolactic conversion while maturing in stainless steel containers. Screw cap. ~ 93 James Suckling

The 2024 Chardonnay Sonoma Coast is a bright silver/yellow hue with a touch of youthful spritz and aromas of lime leaf, lemon verbena, white pepper, fresh pear, and green apple. Made from 80% Piner Road fruit and fermented entirely in steel with bâtonnage, it has a subtle creaminess while remaining refreshing and energetic.~ 92 Jeb Dunnuck

Aromas of fresh lemon, apple blossom, and green apple flow from the glass on the nose of this approachable Chardonnay. The palate has some tropical energy, with pineapple and spice mingling with citrus and nectarine flavors and a long, acid-driven finish. ~ 91 Wine Enthusiast

Made with 81% estate fruit, the 2024 Chardonnay has fresh aromas of red apples and pears, lemon peel, bread dough and spice. The medium-bodied palate is easygoing with ripe flavors, vibrant acidity and a long, flavorful finish. 17,750 cases were made. ~ 90 Robert Parkers's Wine Advocate

THE PRODUCER

Crossbarn

Crossbarn was established in 2000 by Paul Hobbs to honor his family's farming heritage and values of sustainable farming. The winery is located in a former apple processing facility in Sebastopol, California. What began as one small lot of cabernet sauvignon from the inaugural vintage gradually evolved to introduce chardonnay and pinot noir. The 'cross' barn served as a childhood meeting place on the family's more than one hundred-and-fifty-year-old fruit farm situated in Niagara County, New York. Crossbarn honors the values of hard work and integrity instilled in Paul Hobbs from his childhood. The initial rubblestone winery building dates back to 1869. A barn was added to the complex around the turn of the century (1904). The barn measures 31 feet by 88 feet and is founded on basalt stone foundations.

Crossbarn

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