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2024 Walt Chardonnay Sonoma Coast 6pk 6x750ml
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Sonoma Coast Chardonnay from a cooler 2023 vintage, scoring 92 and 93 points. Smoke, citrus curd, toasted almond, and serious structure for $40 per six-pack—the kind of wine that drinks like bottles twice the price.

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2024 Walt Chardonnay Sonoma Coast 6pk 6x750ml

Sold Out

Sonoma Coast Chardonnay from a cooler 2023 vintage, scoring 92 and 93 points. Smoke, citrus curd, toasted almond, and serious structure for $40 per six-pack—the kind of wine that drinks like bottles twice the price.

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About The Wine

Kathryn Hall returned to winemaking in 2001 after earning degrees in economics, law, and business from UC Berkeley and Columbia. Walt is her side project—Sonoma Coast Chardonnay built to punch above its price, sourced from one of California's coolest, most fog-wrapped appellations.

The 2023 vintage saw a long, wet winter that replenished soils, followed by cooler spring weather that delayed budbreak by weeks. Late spring brought moderate warmth and substantial canopy growth, then mild temperatures through summer and early fall created perfect ripening conditions. The longer hang time allowed fruit to reach optimum ripeness, resulting in a fresh vintage with great balance and fruit density.

In the glass: smoke, pineapple, grilled citrus. Mango, mandarin orange, wildflower honey. Golden apple, vanilla bean, toasted hazelnut. Zesty acidity provides structure. The palate is silky and precise, unfolding with layers of citrus curd, baked apple, and toasted almond. Firm, juicy, and a little coastal in character—the kind of Chardonnay that makes you wonder why you're spending twice this on Napa.

Wine Spectator scored it 92. Owen Bargreen went 93 and called it "gorgeous" with "great poise and richness in this slightly cooler vintage." $39.99 for six bottles. If you're paying $20+ per bottle for grocery-store Chard, stop.

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At A Glance

Varietal:
Chardonnay
Region:
Sonoma Coast
Sub-Appellation:
Sonoma Coast
Alcohol:
12.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Chicken · Fish · Seafood · Pork · Poultry

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Firm and juicy with smoke notes. Pineapple, grilled citrus, mango, mandarin orange, wildflower honey. Golden apple, vanilla bean, toasted hazelnut. Silky palate with citrus curd, baked apple, toasted almond. Zesty acidity, appealing whiff of smoke.

CRITIC REVIEWS

What the Critics Said

The 2023 WALT ‘Sonoma Coast’ is a gorgeous wine that shows off great poise and richness in this slightly cooler vintage. Salted melon and citrus zest flavors combine with suggestions of mango on the palate. Gorgeous and generous, with a terrific mouthfeel, enjoy now and over the next eight years. ~93 Owen Bargreen

Firm and juicy, with an appealing whiff of smoke from the notes of pineapple and grilled citrus. There’s plenty of concentration to the mango, mandarin orange and wildflower honey flavors. The juicy edge gains momentum on the finish. Drink now. 4,400 cases made.~91 Wine Spectator

THE PRODUCER

Walt Wines

Francis Mahoney purchased Las Brisas Vineyard in 1996 and began planting in 1997. Prior to purchase, Las Brisas was a dairy farm. The vineyard soil is an old stream bed laid in with decomposed sandstone, silt and gravel, and about 20% black clay. Francis built a freshwater pond and recycled water pond to address boron in the well water. The fog from San Pablo Bay and wind from the Petaluma Gap create conditions for pinot noir with bright fruit and spice notes.

Walt Wines

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