2023 Bernard Magrez 'Bleu de Mer' Rose

Bernard Magrez owns many of Bordeaux's most iconic estates including Château Pape Clément an exceptional Grand Cru Classé in Graves from Pessac-Léognan. Celebrated for his attention to detail in the vineyard and constant achievement of excellence in the winery which translates into award-winning wines for every occasion.

“My life has been forty years of passion for vines and wine. Now I want to pass on this sense of excellence. I’m a vintner, with four Grand Cru Classés estates in Bordeaux, a handful of exquisite vineyards in the south, and wineries in eight other countries around the world, and through them I can create real emotions and wonder. This is what I’ve always done, and what I’ll always do.” ~Bernard Magrez

Bernard Magrez was born in Bordeaux in 1936 and left school at 16 to start trading wines. In 1961, at 25 years old, Bernard started his own company dedicated to whiskey and port. In the late ’70s, he went back to his roots in wine, and in the 1980s, he acquired Château Pape Clément, a famous Grand Cru Classé of Graves for thirty years. Next, he purchased Château Fombrauge, Saint-Émilion Grand Cru Classé, Château La Tour Carnet, Médoc Grand Cru Classé in 1855, and then, among eighteen other renowned Bordeaux estates, Clos Haut Pareguey, Premier Grand Cru Classé of Sauternes. His next acquisitions took place in eight different countries: Morocco, Spain, Portugal, Japan, Argentina, Uruguay, Chile, and the United States. In total, he owns 43 properties and more than 1,000 hectares of vineyards.

The 2023 Bernard Magrez 'Bleu de Mer' Rosé is a fresh and elegant expression of southern French winemaking, crafted from 60% Grenache and 40% Cinsault. Reflecting the Mediterranean lifestyle, this rosé is designed for pure enjoyment, offering a vibrant, fruit-forward profile with a crisp and refreshing finish. Part of the Bleu de Mer collection, it embodies Bernard Magrez’s dedication to producing approachable yet high-quality wines that capture the essence of the French coastline.

Aging: 18 months, 35% new French oak, 10% clay jars

A blend of 60% Grenache and 40% Cinsault, this rosé presents a bright, pale pink hue with an expressive nose of fresh red berries, citrus, and delicate floral notes. On the palate, it is vibrant and fruit-forward, offering flavors of strawberry, raspberry, and hints of peach, balanced by crisp acidity and a refreshing, elegant finish.

NYR

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