2023 Benmar Into the Fog Pinot Noir Willamette Valley

Greg Bybee's love affair with wine began amidst the storied vines of Rochioli Vineyards, where he honed his craft alongside industry legends. From the sun-kissed hills of California to the prestigious halls of the Culinary Institute of America, Greg's journey has been one of unwavering dedication and boundless passion. Benmar, named for his beloved children Bennett and Marecca, represents the culmination of a dream years in the making.The photo is by his wife, Jen, and captures the essence of the Pacific Northwest.

This exceptional wine is a blend of grapes from two prestigious vineyards. The first, Hollis, sits atop the Chehalem Mountain AVA at approximately 1000 feet elevation. Above renowned wineries like J Christopher and neighboring Flâneur, Hollis produces grapes of exceptional quality. The second vineyard, nestled in Dundee Hills AVA, is surrounded by esteemed producers like Alexana and Nicolas-Jay. These vineyards, each boasting high ratings and price tags, contribute to the unique terroir of Benmar Into the Fog Pinot Noir.

Crafted with care and attention to detail, only 100 cases of Benmar Into the Fog Pinot Noir were produced. Each bottle represents a labor of love, a testament to Greg's unwavering commitment to quality. With accolades rivaling the likes of Domaine Serene, this wine is not just a sip but an experience to be savored for years to come.

Aging: 18 months in 40% new French oak

100% Pinot Noir. Delicate notes of wild berries dance upon the palate, intertwined with whispers of oak and a hint of spice. This wine, aged for 18 months in 40% new French oak, boasts a complexity that rivals the finest offerings of the valley.

Dark Bing cherry and raspberry fruits, with notes of deep forest underbrush, conifer, rose petals, and sweet loamy earth. Medium to full-bodied, featuring apple-skin tannins and crunchy pomegranate nuances, smoky clove, allspice, star anise, and pressed violets. Expressive, with a balanced tension and purity of flavours – indeed a remarkable wine for only its second vintage by winemaker Greg Bybee. Named after his children, Bennett and Marecca, his wife, Jen, captured the front-label image. The grapes are sourced from an organically farmed vineyard near the NYSA Vineyard in Dundee Hills and Cattrall Vineyard in Eola-Amity Hills. They are fully destemmed, followed by a 72-hour cold soak with pump-overs and punch-downs, pressed and settled for eight days before being transferred to the barrel. The wine undergoes a 10-month élevage, followed by barrel-to-barrel racking for an additional six months of élevage. ~96 Decanter

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