
2022 Chateau Carbonnieux Blanc Pessac-Leognan
- "This Dry White Is Impeccable and Delicious" ~93 VM
- "Incisive and Layered, This Is a Great Effort" ~93 RP
- Same Team Behind Chateau Perrin
- Free Shipping on 6 or More Bottles
About the Wine
Château Carbonnieux is one of the oldest and most esteemed wine estates in the Bordeaux region, this Blanc embodies centuries of tradition and excellence.
Nestled atop a majestic gravel hill, Château Carbonnieux boasts a rich history spanning nearly eight centuries. Since its inception, it has been a beacon of quality, belonging to the iconic Perrin Family for four generations. The vineyard, enveloping the castle, is a testament to sustainable and eco-responsible agriculture, exclusively dedicated to producing Grands Crus Classés de Graves.
The history of Château Carbonnieux intertwines seamlessly with that of Bordeaux itself. From its medieval origins to its zenith during the reign of Louis XIV, each chapter is marked by resilience and refinement. Thomas Jefferson himself, a connoisseur of both wine and history, left his indelible mark on the estate during his grand tour of France in 1786.
In the aftermath of two World Wars, Château Carbonnieux faced adversity head-on. However, in 1956, under the stewardship of Marc Perrin, the estate embarked on a journey of revitalization. Through meticulous replanting and modernization efforts, the Perrin family ushered in a new era of excellence, elevating Bordeaux wines to new heights of renown. Today, this estate is better than ever.
Aging: 10 months in French oak barrels (25% new)
Tasting Notes
60% Sauvignon Blanc, 40% Semillón. A pale yellow color, very pure with slightly green tints. The nose is young, revealing freshness and the whole personality of the white Sauvignon in its savory aromas of intense citrus fruit. The freshness and intensity is surprising in this 2020 white. The woodiness is mellowed leaving pride of place to the aromas of juicy white fruit (pear, peach...). The end is divine.
Critical Reviews
Typical Carbonnieux fruit and freshness, with sour cream, sliced green apples, guavas, gooseberries and a touch of passion fruit exuberance. Bright and expressive, with a medium body and crisp acidity. Upbeat, long and fresh, with good acidity that delivers a nice crunch to the fruit. Drink or hold. ~93 James Suckling
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort. ~93 Robert Parker's Wine Advocate
The 2022 Carbonnieux Blanc is classy and elegant from the first taste. Bright saline
undertones drive through a core of citrus peel, white pepper, chalk, sage and mint. This brisk, dry white is impeccable and delicious. ~93 Vinous Media
Bright and engaging, with chive oil, thyme and oyster shell notes blitzing to the fore, followed quickly by a second wave of enticing lemon pith, white peach and star fruit flavors through the long, fresh, pure finish. Someone bring the langoustines and saffron aioli. Sauvignon Blanc and Sémillon. Drink now through 2027. 10,800 cases made, 2,000 cases imported. ~93 Wine Spectator
A shot of bright lemon and lime with orange and grapefruit elements - citrus acidity, vibrancy and bitterness all combine to give quite a nuanced and exciting mouthful that carries the flavour to a long finish. Feels a bit tense and strict, not so fleshy and open, but well worked with intensity and detail. I like the style and the frame and this sustains interest with mouthwatering acidity and just enough fruitiness to balance it. Cool and crisp. HVE3 certified. Tasted twice. ~93 Decanter
Based on 65% Sauvignon Blanc and 35% Sémillon from gravelly, clay-limestone soils, the 2022 Château Carbonnieux Blanc offers a kiss of reduction alongside bright citrus, sappy flowers, crushed stone, and spice. Aged for 10 months on lees in a mix of 225-liter and 400-liter barrels as well as large wooden vats, it’s medium to full-bodied, impressively balanced, and elegant, with juicy acidity and a refined, layered profile. ~93 Jeb Dunnuck
Fresh, spicy nose, white grapefruit, pebbles, a hint of petrol; taut, fruity palate, crisp fruit, fine acidity, a certain creaminess, punch, length, and character, finishing with salted lemon. A safe bet. (Drink from 2025 to 2040). ~93 Adrian van Velsen - vvWine.ch & VINUM
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