Tasting three vintages, I see great regularity in the blended Gran Enemigo. The 2020 Gran Enemigo was produced with 50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from Gualtallary, going back to the usual blend. The wine shows exceptionally well, as some wines can show a bit ripe and sometimes fatigued in this warmer year, but this is fresh and lively, expressive and with a solid palate with restraint and balance and no excess. The texture is velvety from very fine tannins, and there's juicy fruit with no concession for sweetness. It has similar parameters to the other vintages I tasted next to it, with 13.5% alcohol and a pH of 3.4. This is still very young. 24,000 bottles were filled in July 2021. ~95 Wine Advocate
This elegant and well-defined red offers dusty loam and spice-laden aromas, with a fresh raspberry and plum core that shows sneaky concentration and is enlivened by fresh acidity before lingering nicely around firm, minerally tannins. Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2036. ~93 Wine Spectator


2020 Gran Enemigo Red Blend Mendoza 6pk 6x750ml
- "The Wine Shows Exceptionally Well" ~95 WA
- From Bodega Catena Zapata, Family Estate Since 1902
- High-Altitude Gualtallary Fruit, 50% Malbec Lead Blend
- Free Shipping on 12 or More Bottles.
About The Wine
At A Glance
- Varietal:
- Red Blend
- Region:
- Mendoza
- Sub-Appellation:
- Mendoza
- Alcohol:
- 13.5%
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Beef · Lamb · Poultry · Vegetables · Cheese
Mouthfeel & Acidity
CRITIC REVIEWS
What the Critics Said
THE PRODUCER
El Enemigo Winery
El Enemigo (formally Bodega Aleanna) is the passion project of Alejandro Vigil, longtime chief winemaker at Bodega Catena Zapata, and Adrianna Catena, an Oxford-trained historian and youngest daughter of Nicolás Catena Zapata, who founded the winery in 2009 with a goal of challenging and redefining Argentinian winemaking by blending the country's youthful winemaking culture with Europe's rich viticultural heritage, driven by a shared love of Cabernet Franc and an ambition to produce high-altitude wines rivaling the best of Bordeaux. The vineyards sit at elevations between 930 and 1,470 meters on limestone, rock, and clay soils, planted to Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Bonarda, Chardonnay, and Malbec across Mendoza's Uco Valley and Gualtallary. Their techniques blend old and new — fashionable concrete eggs alongside 100-year-old Alsatian oak foudres shipped in from Italy, re-toasted and reassembled in tradition — and the wines have earned serious critical acclaim, with scores of 99 and 100 awarded by James Suckling and Robert Parker for the Gran Enemigo Chacayes and Gualtallary bottlings respectively. The name itself carries symbolic weight: "El Enemigo" nods to the idea that at the end of any journey, the only battle truly remembered is the one fought within — the original enemy — and the wines are meant as a tribute to that inner struggle that shapes who we are
CUSTOMER REVIEWS
What Customers Say About This Wine
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2020 Gran Enemigo Red Blend Mendoza 6pk 6x750ml









