2019 K Vintners 'The Beautiful' Syrah Walla Walla Valley

Located at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release,1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

If you haven't tried these wines, would these accolades convince you?

Charles Smith is the only person to have received Winemaker of the Year distinctions by both Wine Enthusiast (2014) and Food & Wine (2009). In 2008, K Vintners was recognized by Wine & Spirits magazine as one of the “Best New Wineries of the Last Ten Years,” and as “Winery of the Year” in their annual buying guide. His wines continue to receive broad recognition from leading wine publications such as Wine Advocate, Wine Spectator, Wine Enthusiast, and Wine & Spirits with 165 scores of 95 points and above, and 632 scores of 90 points and above.

97% Syrah and 3% Viognier. Refined, classy, and composed. Robust, dignified, and defined. Black plum, blueberry, coffee, and wet earth, revealing sage, black tea, grapefruit rind, and a savory subtle balance. Mmmm, beautiful!

Such a pretty nose of cooking spice, red and black cherries and dried garden herbs. Full-bodied with excellent depth and nuance. Silky tannins. Whole black pepper and spiced cherry make the palate hum. There is a deft hand at work here. There is so much exciting energy to the ripe, balanced fruit. This is showing well now, but can age easily for the next 10-15 years. Drink or hold. ~ 97 James Suckling

The 2019 Syrah The Beautiful comes from the Powerline Vineyard in the Walla Walla Valley and is 97% Syrah and 3% Viognier that saw 50% new French oak. It's another classic, slightly Northern Rhône-like effort offering darker cherry and currant fruits as well as some iron, tapenade, and peppery herb aromas and flavors. Full-bodied, concentrated, and seamless, it has ripe tannins, plenty of mid-palate depth, and outstanding length. ~95 Jeb Dunnuck

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