2016 Planeta 'Didacus' Chardonnay Sicily

Planeta is one of the most iconic, and well known producers in Sicily. Fun fact? The winery was even featured in the critically acclaimed TV Show The White Lotus.

Alessio Planeta, head of Planeta, has been named "Winemaker of the Year" worldwide by the prestigious Wine Enthusiast magazine through their "Wine Star Awards" in 2023. 

The family history of this Sicilian Estate goes back for more than 5 centuries, where in such a closed and traditional culture, the Planeta family is not afraid to innovate and modernize.Diego Planeta along with other top-notch wine consultants from Italy like Giacomo Tachis, Carlo Corino, Giampaolo Fabris, and Attilio Scienza,have managed to position Planeta as the reference point in Sicilian and Italian winemaking.Discover what makes Planeta one of Sicily's leading producers!

Their vineyards are distributed throughout 5 different regions around Sicily:Menfi, Etna, Vittoria, Noto, and Capo Milazzo, resulting in an incredibly interesting wine portfolio: Different soils, different climates, different grapes, different (and incredible) wines! And if that wasn't enough,the family also owns a hotel and a restaurant in Menfi and Palermo.

For Planeta, sustainability is of the utmost importance, winemaking practices and viticulture are done in accordance with the environment and society

100% Chardonnay. A pure expression of Chardonnay executed in a beautifully Burgundian style, complete with a sunny Sicilian twist. The wine shows precision and focus, yet it offers a generous array of stone fruit and floral aromas along the way. As the wine takes on more weight in the glass, it begins to reveal rounder and more opulent tones of Sicilian almond, candied fruit, orange peel, anise seed, and salty mineral tones that recall the soft sea breezes that wash gently over Menfi in the southern part of the island.

This special wine is now in its third edition. The 2016 Sicilia Menfi Didacus is extremely smooth, beautiful and deep. This is a flagship wine—a new one—in Sicily that embraces both the exuberant fruit of the vintage and the careful oak regime and lees stirring obviously employed here with care and intelligence. The wine is ever-so smooth and creamy with those candied fruit aromas you get on a Sicilian cassata cake with the green marzipan crust. Four hectares of Chardonnay were panted in 1985, and the first vintage of numbered bottles was made in 2014. Didacus makes a very compelling case for the potential of icon-status white wine from Sicily. ~95 Robert Parker, Wine Advocate

Plenty of apples and cream with hints of pineapple and mangoes. Exotic flavors with some meringue. Full body. Fruity finish. Complex and complete. Drink now or hold. ~93 James Suckling

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