2016 Chateau Suduiraut Premier Cru Sauternes 375ml

Château Suduiraut, classified as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property. This wine is handcrafted at every stage of its elaboration and reveals a remarkable complexity and a golden color reminiscent of the sun. With age, the bright gold evolves into a dark amber color. With an extensive lifespan, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.

The estate took the name of Suduiraut in 1580 on the marriage of Nicole d'Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the XVII century. It was re-named Cru du Roy in the late 18th century on being taken over by a nephew of the Suduiraut family, Jean Joseph Duroy, Baron of Noaillan. The family home then acquired a cartouche featuring the Suduiraut and Duroy coats of arms, which was to give rise to the escutcheon used by Château Suduiraut today. The property was planted with magnificent formal gardens, designed by Le Nôtre, King Louis XIV's renowned gardener. On 18 April 1855, the estate was classed as a Premier Cru during the official wine classification program in the Gironde wine-growing area. AXA Millésimes acquired Château Suduiraut in 1992 with the aim of preserving and perpetuating the estate's remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfill its full potential in recent years.

The 2016 Château Suduiraut Premier Cru Sauternes is a beautifully balanced expression of botrytized Sémillon and Sauvignon Blanc, shaped by a vintage that saw a late but ideal noble rot development. This Sauternes exudes rich layers of tropical fruit, honey, and citrus zest, framed by vibrant acidity and a long, luxurious finish, making it a standout from this exceptional vintage.

Aging: 24 months in small barriques, with 33% new French oak.

A blend of 94% Sémillon and 6% Sauvignon Blanc, this Sauternes displays a pale lemon-gold hue with brilliant clarity. The nose is vibrant and complex, featuring lime blossom, candied citrus peel, white peaches, guava, and exotic spices, with undertones of marzipan and crème brûlée. On the palate, it is rich and layered, offering a creamy texture balanced by refreshing acidity, leading to a long, spicy, and luxurious finish.

The 2016 Suduiraut is fabulous. Crème brulée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. ~97 Vinous Media

~97 The Wine Independent

This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This is a great wine with a long-term future. ~96 Wine Enthusiast

As to the Sauternes, the 2016 Château Suduiraut boasts a medium gold color and a fresh, clean, beautifully perfumed bouquet of orange blossom, honeyed pineapple, and flowers, with notable botrytis, which can be lacking in a number of Sauternes in 2016. With moderate acidity, a fleshy, full-bodied texture, and loads of fruits, it’s geared more toward drinking over the coming 10-15 years than any over-the-top cellaring. ~95 Jeb Dunnuck

~95 Tim Atkin, Master of Wine

A very concentrated Sauternes with a cornucopia of dried papaya, pineapple and mango, plus candied orange and tropical flowers that bowl you over. Although it stays in the background, there’s great acidity in this wine that keeps it very straight and clean, in spite of the luscious extravagance. Bright, citrusy finish. Drink or hold.~95 James Suckling

Pale lemon in color, the 2016 Suduiraut rocks up out of the glass with notes of honey-drizzled peaches, lime cordial and orange oil plus wafts of lanolin, pie crust and crushed rocks. The palate packs a wallop with intense flavor layers and a gorgeous texture, finishing with fantastic freshness. ~95 Wine Advocate

Quite floral in nature, the wine balances freshness, honeyed peaches, pineapple, apricots and vanilla with luscious, honeyed, tropical fruits. Sweet and with balancing freshness, the wine is loaded with rich, opulent, honeyed pineapple, orange, apricot, vanilla bean and nut aromas. With a deep yellow color, the wine is perfumed with honeyed pineapple, orange, apricot and nut aromas. The full bodied wine is sweet, rich, lusciously textured and loaded with honey and nuts. The wine was produced from blending 94% Semillon and 6% Sauvignon Blanc ~94 Jeff Leve, Wine Cellar Insider

This is a powerful style, with a mix of creamed pear, fig, papaya and persimmon flavors liberally laced with crème brûlée and orange blossom honey notes, through a ginger-tinged finish. In line with the vintage's forward persona, but this has notably more breadth and depth than most of its peers. ~93 Wine Spectator

***Free Shipping on 6 or More Bottles of This Wine***