About the Wine
Founded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza. Nicolás Catena Zapata dared to plant vines where no one thought they would ripen. His high-altitude wine revolution culminated in the discovery of a new terroir for wine at almost 5,000 feet elevation.
Reviews
The 2015 Catena Zapata Malbec Argentino blends grapes from Angélica Vineyard in Lunlunta and Nicasia Vineyard in Altamira. It's a classical Malbec that fermented in 225- and 500-liter rolling oak fermentors and matured in French barrique for 18 months. They have changed the image and also the blend for this wine, which is now all from old vines. The label shows the history of Malbec with four relevant women (including Madam Phylloxera!) from the 12th century to the rebirth in the 20th century. This is ripe and heady, very open and expressive, with violets and juicy fruit. This is a new blend to break the tendency of so many single-vineyard bottlings and goes back to the blending traditions of the past. It shows really well—expressive, open and ready. It kept growing and growing in the glass, becoming more focused and even more fresh, at one point getting very close to the freshness of the 2016! 24,000 bottles produced.
I tasted a very large collection of wines from Catena Zapata. All of these wines are highly recommendable, but the wines from the Adrianna Vineyard range are truly gobsmacking good and world class. ~95, WA
This is an old-vine wine from malbec, showing blackberries and black olives. Very dense and rich. Yet there is a velvety texture and brightness to the whole thing. Stone undertones, too. A big, energetic and classical malbec. Drink now. ~94, JS
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