The 2006 Proprietary Red Lucia Abreu Vineyard (a blend of 50% Merlot, 25% Cabernet Sauvignon, and 25% Cabernet Franc) offers a fragrant bouquet of flowers, mocha, berry fruit, earth, and minerals. The wine is medium-bodied with good acidity, sharp tannins, and a hint of licorice. Give it 2-3 years of bottle age, and consume it over the following 10-15 years.
It is hard to find better Chardonnays and Pinot Noirs than those created by Mark Aubert under his Aubert label. Aubert’s resume is outstanding, having previously worked under Helen Turley. He also served as chief winemaker at Peter Michael as well as at Colgin, making Bordeaux blends and Syrah. In addition to producing his own wines, he is currently the winemaker at Bryant Family Vineyards. Aubert’s extraordinary Chardonnays and Pinot Noirs are fashioned from cool climate sites on the Sonoma Coast. In 2006, he only produced two Chardonnays because of botrytis in the vineyards. Employing a ruthless selection process, he had the courage to totally declassify vineyards with which he was not happy. There are two Aubert Pinot Noirs produced, one from the Reuling Vineyard that represents a 50-50 blend of the so-called Calera Clone and a clone from the most famous vineyard in Vosne-Romanee (legal issues prevent anyone from naming this grand cru vineyard). The other Pinot Noir comes from the UV Vineyard, named after the brilliant viticulture manager, Ulises Valdez. In spite of Aubert’s brilliance with Chardonnay and Pinot Noir, he has not yet hit a home run with his Bordeaux blends from David Abreu’s vineyard on Howell Mountain.
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