Chateau de la Presle Philea 2001

This unusual blend is made from twograpes, Cab­ernet Franc (75 %)and Cabernet Sauvignon(25%)a kind of reverse Bordeaux that flatters both grapes. The wine is as hearty and hefty as its 18^th century Burgundy bottle that reflects M. Penet’s Burgundian roots. (Also his training in Bordeaux and Australia.) This is a big wine!Thecolor combinesdeep crimson from the Cabernet Franc and purple from the Cabernet Sauvignon.A pungent, fruity, mineral and earthy aroma, followed by a tart balanced fruitiness,layered rich flavors with notes of plum, cinnamon, currants and anise anda dash of pepper concluding with a lingering finish.A wine made to be drunk withhearty food: game, roast beef or Italian food.