About the Wine

In the picturesque Furore, where vines and rocks dramatically meet the sea, you'll discover the enchanting Cantine Marisa Cuomo. Here, the grapes bask in the sun and sea of the Amalfi Coast, clinging to the rugged cliffs. Deep within these cliffs lies the heart of the estate—a wine cellar carved into the rock.

Since 1980, Cantine Marisa Cuomo, owned by Andrea Ferraioli and Marisa Cuomo, has flourished across ten hectares of this magical terroir. Their commitment to noble grapes, the pursuit of freshness and humidity, and a blend of ancient wisdom and modern technology result in exceptional wines, cherished by wine lovers worldwide.

Guided by oenologist Luigi Moio and a dedicated team, Andrea Ferraioli and Marisa Cuomo aimed to stand out in the world of Italian wine.

Enter Gran Furor Divina Costiera, a brand created in 1942 to represent the wines of the Furore Coast. In 1980, Andrea Ferraioli acquired it, dedicated to crafting high-quality wines and reviving ancestral winemaking traditions. Together with Marisa Cuomo, they've elevated Cantine di Marisa Cuomo to the pinnacle of Italian winemaking.

Their dedication has been recognized with national and international awards: Gold medals, and the prestigious "Tre Bicchieri" (three glasses) from the Gambero Rosso guide are just a few of their accolades.

Aging: 6 months in French oak barrels.

Tasting Notes: 50% Piedirosso, 50% Aglianico. Notes of marasca cherry and thin black pepper aroma. Balanced and persistent, filled with elegant and soft tannins, and elegant finish. 

Reviews

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