2022 Domaine Jean-Michel Guillon & Fils 'De Dijon' Bourgogne Pinot Noir

Born in the vibrant city of Paris to parents with a military tradition, Jean-Michel Guillon took a different path. After his service in the Polynesian Islands, he embarked on a remarkable journey into the world of wine. In 1980, he began his wine venture with just over 5 acres of land. Importantly, he apprenticed with the one and only Henri Jayer. Over four decades, he transformed this humble beginning into a sprawling estate that now encompasses 37 acres spread across more than 20 appellations. It's a story of dedication, love for the land, and the pursuit of perfection.

As the years rolled by, Jean-Michel Guillon's son, Alexis, showed a deep passion for the vineyard. He eagerly joined his father in their shared pursuit of winemaking excellence. After gaining valuable experience in some of France's most prestigious wine regions, including Chambolle Musigny, Beaujolais, and Pic Saint Loup, Alexis became the driving force behind the family estate. Today, he stands as the reference person within the Domaine, a true connoisseur, and a wise advisor carrying forward the family's proud tradition.

The Guillon family understands the importance of preserving the environment for future generations of winemakers. In the face of the climate crisis and the depletion of natural resources, they have taken significant steps to reduce their carbon footprint. Their commitment to using environmentally friendly phytosanitary products has earned them the prestigious HVE (High Environmental Value) level 3 certificate in 2015.

2022 is looking to be a great year in Burgundy. Decanter said, "Despite the (very) hot and dry season, 2022 wasn’t a typical année solaire, according to the verdicts of Burgundy’s winemakers, with quality and quantity to be found, many early-drinking options, but reds to lay down, too. Overall quality is very high for red wines. There is more concentration in 2022… even if you try to make wine for the future, they are showing quite well right now."

The 2022 season saw heat and a dramatic June storm in Gevrey, yet September’s harvest brought ripe, clean fruit averaging 38 hl/ha, untouched by chaptalization. The result? Wines that are ripe, fresh, and beautifully expressive of their terroir.

100% Pinot Noir. Fresh aromas of cherry, strawberry, and a hint of leather. On the palate, vibrant red fruits blend with subtle oak and minerality. Balanced acidity and fine tannins lead to a smooth, lingering finish, capturing Burgundy’s elegance beautifully.

NYR

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