2018 Mandrarossa 'Costadune' Frappato Syrah Sicilia IGT

This style of winemaking is said to date back to the Greek occupation of the island. Sicily may be most well known for its massive volcano and decadent pizzas, but these wines are really starting to develop a reputation of their own. It’s time to prepare your favorite hearty pasta and pair it with this Sicilian masterpiece. Are you ready for a meal filled with gastronomic ecstasy? 

Sicily, the largest island in the Mediterranean, boasts a rich winemaking tradition influenced by its diverse climates and unique terroirs. From its sunny coastal areas to the volcanic soils of Mount Etna, Sicily’s varied landscapes contribute to its distinctive and flavorful wines.

Mandrarossa, established in 1999, brings a modern twist to Sicilian winemaking by blending tradition with innovation. The winery is known for its commitment to exploring and optimizing Sicily’s terroirs. With guidance from oenologists Mimmo De Gregorio and Filippo Buttafuoco, and experts like Alberto Antonini and Pedro Parra, Mandrarossa focuses on cultivating grapes in prime locations such as the sandy coastal areas and hillside vineyards of Menfi. This dedication to quality includes in-depth research on limestone soils and various Sicilian regions to enhance their wine production.

Mandrarossa’s vineyards are spread across several notable Sicilian territories.Menfi, with its subtle hills and Mediterranean coastline, provides a unique habitat for cultivating grapes. The area’s rich biodiversity and favorable climate contribute to the high quality of Mandrarossa’s wines. 

Additionally, the winery explores new regions, including the volcanic soils of Mount Etna, which offer distinct and complex flavor profiles. This commitment to understanding and utilizing Sicily’s diverse terroirs allows Mandrarossa to produce exceptional wines that reflect the island's varied landscapes.

 100% Frappato. An intense ruby red color with shades of purple. Intriguing aromas of red berries and sweet spices. Lush and savory.

Sculpted on the nose with notes of red flowers and hibiscus flowers. The background is precise with sweet cherry and a light note of wild myrtle to give complexity. Medium body, juicy tannins and a simple but well integrated finish. Drink now. ~91 WinesCritics.com

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