About the Wine

With over 50 years of grape-growing expertise, the Laird family has cultivated a remarkable 2000 acres in the Napa Valley and an additional 250 acres in Carneros. They say that “each vineyard is a unique tale, and every bottle of Laird wine is a chapter that brings those stories to life.” This is a place where tradition and innovation unite to create wines that are as distinctive as they are delicious.

Since their early beginnings, Laird has been selling 97% of their grapes to renowned producers, reserving a precious 3% to create their own exceptional wines. This approach isn't just about quality control, it's a dedication to showcasing the finest expressions of each vintage.

The roots of the Laird Family Estate trace back to the early 1970s when Ken and Gail Laird embarked on a journey to transform neglected land into thriving vineyards. Their commitment to family values, meticulous farming, and attention to detail have led to the creation of wines that are a testament to the journey, the land, and the people.

Behind every exceptional bottle of wine stands an exceptional winemaker. Hailing from the upper Midwest and driven by a passion for winemaking, Laird's winemaker, Brian Mox brings a unique blend of classic and modern techniques. From the vineyards to the bottle, the goal is simple: wines that are balanced, refined, and a true reflection of their origin.Brian’s expertise includes working in Stag's Leap Wine Cellars and Pine Ridge and with Tony Soter at Etude Wines. 

Jillian's Blend is named after owner Rebecca Laird's daughter, born in the same year the Laird journey began, Jillian's Blend is more than just a wine, it's a celebration of family, tradition, and the art of winemaking. This blend is carefully crafted with Cabernet Sauvignon, Syrah, Merlot, Malbec, and Petit Verdot.

Aging: 21 months oak aging 90% French oak 10% American oak 35% new, 65% neutral.

Tasting Notes: 64% Cabernet Sauvignon 23% Syrah 9% Merlot 3% Malbec 1% Petit Verdot. This is a truly unique blend. The eye-catching deep red-purple appearance is followed by a ripe nose showcasing flavors of blackberry, applewood smoked bacon, and anise. The palate is a long-lasting note of excellence, with a soft, plush mouthfeel and standout flavors, such as cherry, cassis, Madagascar vanilla, crème leche, and tobacco leaf. This is the perfect wine to be your favorite everyday red or to enjoy at your next backyard cookout. Drink now through 2030.

Reviews

Bursts with fan-friendly boysenberry, plum and blackberry compote flavors all wrapped in black licorice. Features flashes of singed apple wood and bramble, which add cut and contrast on the fruit-driven finish. Cabernet Sauvignon, Syrah, Merlot, Malbec and Petit Verdot. Drink now through 2030. 2,401 cases made. ~92 Wine Spectator

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