About the Wine

The name of this estate alludes to its history as a Benedictine priory. The allure of Prieure Lichine has been on an upward trend since the middle of the last century and is currently producing some of the greatest wines the estate has ever seen

In 1951, Alexis Lichine, called “the Pope of Wine”, took over the estate and added his name two years later. Thanks to his patient determination, he was able to add new vineyard plots, modernize the cellars, and renovate the monks’ former living quarters. Château Prieuré-Lichine’s fate was linked to that of the Lichine family for nearly half a century. 

A new approach to managing far-flung vineyard plots has turned this diversity into a decided advantage, enabling Prieuré- Lichine to express the full complexity of its terroir thanks to an experienced and devoted winemaking team.

2016 was a very outstanding year for Bordeaux. For wine lovers and collectors who are looking for a stunning Bordeaux to cellar, this year is one to look for. Vinous Media blessed this vintage with a stunning 98-point review and said "The 2016s are absolutely remarkable wines. The word that comes to mind, unfortunately so often overused, is balance. In technical terms, the 2016s boast off-the-chart tannins that in many cases exceed those of wines from massive vintages such as 2010. And yet, the best 2016s are absolutely harmonious, with the tannins barely perceptible at all."

Aging: 12 months in French oak barrels

Tasting Notes: Cabernet Sauvignon, Merlot and Petit Verdot.

Reviews

With vineyards in the southern Margaux village of Cantenac, this estate has produced a deliciously juicy wine. The structure follows a straight line between the tannins and the intense fruit and acidity. The wine should age well, ready to drink from 2024. ~94 Wine Enthusiast

Rich and velvety red in colour with deep violet reflections, the brushed velvet appearance carries over to the texture on the palate. A good lineup of fruit flavours are joined by sweet softness through the mid-palate that widens things out rather than dips, and there's a slow build to the finish. Matured in 50% new oak. 2016 yielded 43hl/ha. ~94 Decanter

A very suave, polished Margaux that delivers iodine and dark-stone aromas and a wealth of ripe, plush dark fruit that follows through to the palate in attractive, fleshy and juicy mode. Try from 2022. ~93 James Suckling

A restrained style, with a beam of cherry, cassis, lilac and sandalwood flavors, revealing a good fleshy feel and solid depth throughout. Light perfume and tobacco hints give the finish some added range. No fireworks here, just balance and focus. Best from 2021 through 2032. ~92 Wine Spectator

The 2016 Prieure-Lichine has a medium to deep garnet-purple color and a bold, intensely scented nose of warm blackcurrants, black raspberries and mulberries with hints of cedar chest, tobacco, dried herbs and iron ore. Medium-bodied, the palate has bags of class with lovely, vibrant black berries flavors and earthy sparks framed by ripe grainy tannins, finishing long and refreshing. ~92 Robert Parker's Wine Advocate

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