2014 Chateau Smith Haut Lafitte Grand Cru Classe Pessac Leognan

Chateau Smith Haut Lafitte is a Grand Cru Classified Château from Graves. The story of this estate dates back to the 14th century when George Smith, a Scottish wine businessman, acquired the estate and renamed it after him.

The property passed through the hands of different owns, but it was in 1990, with the acquisition of Daniel and Florence Cathiard, that this winery finally exploit its potential, and became synonymous with premium, high-quality wines in Bordeaux, and as Wine Spectator said, “rejuvenated into one of Bordeaux’s elite properties.”

The Cathiard family are wine legends in the business. They own 5 different Châteaux in Bordeaux and recently acquired Flora Springs in Napa Valley. They say their "philosophy can be summed up in one sentence: to do everything possible to make each vintage of red and white wine worthy of its magnificent terroir.” 

Since 1990, the 200-acre vineyard has been managed under sustainable and organic practices. In 2019, the estate was organically certified and started to implement biodynamic viticulture.

This Château owes its reputation as “the quintessential tomb” to the smoky notes of its wines and its mountainous terroir, made up of the river and semi-precious stones deposited by the Garonne millions of years ago. 

Aging: 18 months in barrels (60% new)

65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot.

Dense and beautifully ripe, this is a rounded rich wine. It focuses on the tropical yellow-fruit spectrum. That gives a full wine with wood-spice hints and just the right amount of citrus acidity to give it a lift. Drink this finely structured wine from 2023. ~97 Wine Enthusiast

A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins. It’s these that drive everything along right through to the assertive, slightly earthy finish; impressive long-term stuff! Try in 2021. ~96 James Suckling

Full extraction but not obvious. High oak and firm tannins but rich coffee and damson fruit. Will age well. Fine tannic structure with glamorous house style, the Mouton of Pessac. The vibrancy and integrity of the fruit organic/ biodyanamic work is very clear. ~94 Decanter

In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. ~94 Vinous Media

This has a generous feel, with ripe fig, boysenberry and blueberry compote fruit flavors that are entwined with alluring roasted apple wood, melted licorice and warm fruitcake notes. The broad, mouthcoating finish has a terrific graphite underpinning to stay honest. Best from 2020 through 2035. 10,000 cases made. ~94 Wine Spectator

The 2014 Smith-Haut-Lafitte has a fragrant mulberry and strawberry scented bouquet with cedar and subtle undergrowth scents emerging with time. There is something almost Musigny-like here (written as a complement incidentally—why not be compared to the greatest Burgundy Grand Cru?). The palate is medium-bodied with a soft and mellow opening. Quite spicy in the mouth with leather-tinged fruit on the open and inviting finish, there is something very approachable about this Smith-Haut-Lafitte, though like the 2014 Pape-Clement, it contains the substance to drink well over 10-15 years. ~93 Robert Parker's Wine Advocate

The 2014 Smith Haut Lafitte shows the elegant style of the vintage, yet the depth of fruit that’s common from this estate. Blackberries, currants, scorched earth, spicy oak and tobacco leaf nuances give way to a medium to full-bodied, beautifully textured 2014 that has ripe tannin and nicely integrated acidity. It has tons of character and is a beautiful, elegant wine to drink over the coming 15 years or so. ~93 Jeb Dunnuck

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