2013 Les Vins De Vienne Remeage Rouge

Have you ever wondered what all the fuss is about Syrah? It’s the signature grape of Southern France and one of the noblest grapes in the world. Here is your opportunity to dive into a glorious example of the grape at 50% off! 

Northern Rhone wines rarely sell at this price, but this deal here is the result of the BHW buying strategy; when we find something that is outstanding, we buy it all for a price that can’t be refused.

Compare the price of this wine to nearby Cote-Rotie, Crozes-Hermitage, or St. Joseph. Don’t miss this incredible deal; you will be hard-pressed to find a better value on our entire site.

A collaboration by the Rhone Valleys' most established names, Les Vins de Vienne is a partnership of Yves Cuilleron, Francois Villard, and Pierre Gaillard. Three superstars, Syrah-specialist vignerons in the Rhône.

Remeage comes from a local dialect meaning “the winegrower’s pilgrimage.”

Beginning in 1996, this trio purchased and rejuvenated the old terroir of the vineyard of Seyssuel, located on the left bank, north of Cote-Rotie, in the northern part of the Rhone. It was Gaillard's readings of historic writers that led him to Seyssuel, home to famed wines during the Roman era, the Middle Ages, and the 19th century. The wines of Le Vins de Vienne are typical of Northern Rhone terroir that are guaranteed to over-deliver. 

When Cuilleron first visited Seyssuel, he looked up at the rising slopes and noted their exposure to the sun. As the vigneron and proprietor at Cave Yves Cuilleron, Yves remains committed to the entire process from vine-planting to bottling, controlling every aspect of his wines. Practicing "reasonable viticulture", he aims to "produce the best possible grapes" to make "100% homemade wines" both at his own estate and at Les Vins de Vienne.

The wines of Les Vins de Vienne are adored by the Michelin acclaimed chef Patrick Henriroux and have been on the wine list of his restaurant, La Pyramide, one of Vienne’s legendary restaurants since 2000. 

Aging: 12 months in 50% steel tanks and 50% French oak

 Red Wine. 100% Syrah. Ruby in color, medium to full-bodied. Earthy on the nose with red fruit and spice. The palate showcases red fruit and black pepper notes. Perfect for grilled meats and hearty cheeses.

 NYR

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