2010 Tenuta Col d'Orcia Poggio al Vento Brunello di Montalcino Riserva DOCG 1.5L

"One of our favorites in Montalcino is Col d’Orcia. Apart from making superb wines, the owner, count Francesco Marone Cinzano, is passionate about biodiversity and fighting climate change." ~Forbes

One of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino. The estate is known for helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity, and sustainability are the pillars of the estate, whose classic style wines are celebrated all over the world. Proudly defined as an ‘organic island,’ Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices. 

The estate’s name translates to “the hill overlooking the Orcia River,” as its position lays in the undulating hills between the Orcia River and Sant’Angelo in Colle. Here, the southern orientation provides vines with abundant exposure to sunshine. The vineyard soils are comprised of limestone and marl which facilitates natural irrigation. Located at about 1500 feet above sea level, the estate is favorably positioned against Mount Amiata (5,700 feet) which helps shield the property from floods and hail. The climate is typically Mediterranean, with limited rainfall coming in from the Tyrrhenian coast, 21 miles away.

2010 was an extraordinary vintage for Montalcino. Wine Spectator and Wine Advocate blessed this vintage with a 98 point review. Wine Spectator said, "wines are fresh, elegant, balanced and structured, with ample ripe fruit flavors. The best should age beautifully."

Aging: three years in Slavonian and French oak barrels, followed by approximately three years refinement in bottle before release.

100% Sangiovese. On the nose, complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied on the palate, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews, and assorted cheeses.

Released seven years after the harvest, the 2010 Brunello di Montalcino Riserva Poggio al Vento is a stunning wine. It soars to the highest altitudes in terms of elegance and power. These opposite forces—muscle versus grace—are what distinguish this classic vintage. Col d'Orcia has effortlessly captured and immortalized both sides of the continuum. The bouquet produces a long succession of aromas including dried cherry fruit, licorice, cola, lavender flower, cured meat and black truffle. The velvety finish is supple and long in persistence. This is a gorgeous creation. ~97 Wine Advocate

A big and rich Brunello with plenty of ripe fruit, chocolate and hazelnut. Full body and round and chewy tannins. Solid as a rock. ~95 James Suckling

Classic and in the sensory profile from the 2010 vintage of Poggio al Vento offers a pleasurable quantity of sweet notes that are reminiscent of strawberries, red prunes, hibiscus flowers, elderflowers and jasmine. Full bodied, perfectly mature tannins of remarkable grace and beauty on the palate and a tight, vibrant finale. The vivacity of the acidity which gives support is very impressive.Drink now or hold. ~95 WinesCritic.com

Clear, rich ruby with fine garnet rim. Initially somewhat restrained nose, then shows notes of cherries, some cranberries, leather in the background. On the palate powerful, grippy tannins, hearty, multi-layered, salty on the midpalate, then juicy drive on the finish.~94 Falstaff

Broad-shouldered and dense, with plum, cherry, leather, iron and tobacco flavors gaining intensity as this complex red evolves on the palate. The finish is very stony, with a lingering aftertaste of chalk and iron. Drink now through 2030. 1,600 cases made, 160 cases imported. ~94 Wine Spectator

Medium deep red. Flinty nuances complicate strawberry, floral and blood orange aromas. Deep, dense and almost brooding on the palate, but with outstanding precision to the spicy red fruit and earth flavors. Finishes with substantial fine-grained tannins and outstanding length. Still quite closed, even imploded, I'd lay this beauty down for six or seven years. ~93 Vinous Media

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