1998 Tenuta Col d'Orcia Brunello di Montalcino DOCG

"One of our favorites in Montalcino is Col d’Orcia. Apart from making superb wines, the owner, count Francesco Marone Cinzano, is passionate about biodiversity and fighting climate change." ~Forbes

One of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino. The estate is known for helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity, and sustainability are the pillars of the estate, whose classic style wines are celebrated all over the world. Proudly defined as an ‘organic island,’ Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices.

The estate’s name translates to “the hill overlooking the Orcia River,” as its position lays in the undulating hills between the Orcia River and Sant’Angelo in Colle. Here, the southern orientation provides vines with abundant exposure to sunshine. The vineyard soils are comprised of limestone and marl which facilitates natural irrigation. Located at about 1500 feet above sea level, the estate is favorably positioned against Mount Amiata (5,700 feet) which helps shield the property from floods and hail. The climate is typically Mediterranean, with limited rainfall coming in from the Tyrrhenian coast, 21 miles away.

100% Sangiovese.

Thick and chewy Brunello, with green tobacco, berry and mineral character. This needs some time. Full-bodied, with mouthpuckering tannins. A big and boisterous wine. 25,400 cases made, 2,800 cases imported. ~92 Wine Spectator

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