About the Wine

Press cuts to fine-tune quality and vinified in small lots Fermented in French oak barrels Indigenous yeasts Bâtonnage (lees stirring) to promote palate richness Full malolactic fermentation to add texture.

Flavors

Fruit driven with lemon cream, Fuji apple, ripe pineapple, and baked pears

Finish

Rich and creamy with lingering acidity, broad texture and finishing clean

Reviews

~93, Tasting Panel 

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