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This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2023. 

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Reviews

Getting a legit "wow" in the notes, the 2020 Château Phélan Ségur looks to be another incredible wine from the team of Véronique Dausse. A blend of 54% Cabernet Sauvignon 42% Merlot, and the balance Cabernet Franc and Petit Verdot, it's a deep, almost inky-hued barrel sample offering gorgeous notes of crème de cassis, blueberries, damp earth, crushed violets, and graphite. With full-bodied richness, a round, layered texture, serious concentration, and building structure, this is the real deal and up with the gems in Sainte-Estèphe. While some wines show a softer, more forward style, this is firm, mineral-laced, and structured, and is going to reward a good decade of cellaring. The alcohol checks in at 13.5% with a pH of 3.7 and a whopping 88 for an IPT. ~94-96 Jeb Dunnuck

Bright and perfumed with some chocolate, berry, sandalwood and cedar. Very elegant and fine, medium to full-bodied palate with very integrated tannins and refined, polished texture. The tannins melt into the wine. Long finish with serious structure. Vivid and refined. Class here. Very Bordeaux. 54% cabernet sauvignon, 42% merlot, 2% cabernet franc and 2% petit verdot. ~95-96 James Suckling

The 2020 Phélan Ségur has a very intense and almost Pauillac-like nose of blackberry, pencil box and cedar aromas, complex and mineral-driven. The palate is medium-bodied with firm tannins and plenty of black fruit laced with cedar and tobacco, quite sturdy and conveying more substance than recent vintages. This impressive Saint-Estèphe has great potential and might well represent the appellation's best value for money. ~93-95 Neal Martin, Vinous Media

The austerity to the tannins works in this wine's favour giving a juicy grip to the concentrated blackcurrant and bilberry fruits without strangling them. Excellent stuff, finishing up with liquorice and smoked coffee bean. This is an estate that has just powered to better and better wines over the past few years. Yields were 10% below the average of the past five years but still at 40hl/ha. Harvest September 16 through to October 1, finishing around 10 days earlier than the past two years. Consultants Michel Rolland and Julien Viaud. First vintage with Petit Verdot included in the main wine (2%), from vines planted in 2013. Tasted twice. Drinking Window 2026 - 2042 ~94 Decanter