You must be 21 years or older to enter this site. By clicking Enter you verify that you are 21 years of age or older.
Have you ever seen such unanimity? Some of the world’s most respected wine critics all agree the 2014 Lynch-Bages is a gem of a wine hitting it's stride in 2023-2024. One of 18Fifth Growth Grand Cru Classe wineries in Bordeaux, this wine alwayspunches above its weight and over-delivers. Château Lynch Bages consistently outperforms its ranking, and it’sthe highest-profile estate in its classification.
Owned by the Cazes family, this property always seems to be on the up and up. The family purchased the estate in 1939, ensuring this hundreds-of-years-old winery continues its prestigious work. The modern estate has 100 hectares of vines split into two parts, one near the château on the Bages plateau in the southern half of the Pauillac commune,not far from Château Latour, and the other near Château Mouton Rothschild. The soils are mainly gravel and sand, which allow for good drainage.
These soils, plus mastery in the cellar, never fail to createwines of great quality, and consumers clamor for that quality. When we offer futures of Château Lynch-Bages, we sell more of thepowerhouse Poulliac than any other wine offered in futures.Bordeaux lovers and collectors know they can’t go wrong with Lynch-Bages, every single vintage of this wine is spectacular.
This wine is hitting its stride now and has at least another 10+ years on the upside as it develops in bottle. Don't miss it.
Aging: 75% new French oak for 18 months.
75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. Full-bodied and rich with intense aromas of blackberry, mulberries, chocolate, and the tell-tale lead pencil of Cab Sauv. Big fruits, baking spices, and tobacco on the palate with ripe tannins and a minerally finish.
Concentrated and muscular, this was the time when Lynch Bages was beginning to move into its more contemporary construction, with full on Pauillac signature at the top end. It was my wine of the year two years ago, and it delivers again – the graphite, the texture, the black fruits, the climb through the palate, it’s just briliant, and punches way above its weight. 70% new oak, Eric Boissenot consultant. ~97 Jane Anson, Inside Bordeaux
Aromas of currants, blackberries and blackcurrants with hints of chocolate and spices. Full body, firm and silky tannins and a long and flavorful finish. Juicy and muscular wine. Needs three or four years to open. Beautiful. ~96JS
The 2014 Lynch-Bages is full of promise, offering up a classic bouquet of rich but vibrant blackcurrant fruit mingled with with hints of loamy soil, cedar and vanilla pod. Full-bodied, deep and layered, with an abundance of ripe but youthfully assertive tannin, lively acids and a long, resonant finish, it will hit its stride in 10 to 15 years. This is an excellent Lynch-Bages that represents especially good value in the contemporary marketplace. ~95WA
Fragrant and perfumed, this wine is the epitome of great Cabernet Sauvignon. It is fruity, juicy yet with serious concentrated tannins. There is spice from the wood aging along with a dash of pepper, all the while just bringing out the beautiful black-currant flavors. Drink this wine from 2024. ~95WE
The 2014 Lynch-Bages is just as powerful and dense from bottle as it was from barrel. Deep, powerful and bold, it possesses remarkable richness in all of its dimensions. Ripe red cherry, spice, leather, tobacco and rose petal all develop in the glass, but it is the wine's sheer amplitude today that is quite remarkable. It will need quite a bit of cellaring to be at its best, and is clearly built to age. This is a terrific showing from the Cazes family. The blend is 69% Cabernet Sauvignon, 26% Merlot, 3 % Cabernet Franc and 2% Petit Verdot. ~94+ VM
This has beguiling hints of plum cake and melted licorice peeking out, while a core of cassis and blackberry confiture waits in reserve. There's ample grip, but this remains very polished and integrated, with lovely echoes of anise and fruitcake showing through the very lengthy finish. Will be hard to keep your hands off this while it ages. Best from 2019 through 2035. ~94WS
Cheese
Lamb
Beef
You're
bottles away from free shipping.