Cantina di Soliera Lambrusco Salamino di Santa Croce

Imagine a wine that perfectly captures the lively spirit of Emilia-Romagna. That’s exactly what you get with Cantina di Soliera’s Lambrusco di Sorbara—a fresh, vibrant, and authentically Italian wine that’s all about celebrating life.

Cantina di Soliera is a community with deep roots in the sunny fields of Modena. Here, the Sorbara grape—a special variety that’s been around for centuries—flourishes in the sandy, sun-kissed soils between the Panaro and Secchia rivers.

For over 50 years, Cantina di Soliera has been perfecting the art of making Lambrusco di Sorbara. They’ve even developed a special technique to ensure that every bottle is just right, capturing the bright, bubbly character that makes this wine so beloved. The vineyard, with its 4 hectares of ungrafted Sorbara vines, produces a wine that’s true to its roots—dry, lively, and bursting with the flavors of Emilia-Romagna.

This wine is a taste of the local culture, a wine that brings people together over good food and great conversations. Cantina di Soliera’s Lambrusco di Sorbara is all about enjoying the simple pleasures in life, whether you’re sharing it with friends or pairing it with your favorite dishes.

100% Lambrusco Salamino. Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent, obtained by natural fermentation from the best Lambrusco Salamino grapes. Intensely red colour, with a lively froth, sparkling and fading . Suitable with pasta dishes, roasts and ham.

Earthy aromas, hinting at herbs and forest floor, mingle with notes of black cherry and plum. The palate is chewy and savory, with concentrated dark-fruit flavors. A subtle sweetness emerges on the finish, balancing the wine's earthy elements lending the chance for this wine to pair well with spicy fare. ~90 Wine Enthusiast

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