2010 Altemasi Millesimato Método Classico Brut Trento DOC

High up in the beautiful hills of Trentino, where the air is fresh and the views are stunning, something special happens—this is where Altemasi Millesimato comes to life.

Altemasi Millesimato is made from 100% Chardonnay grapes grown at altitudes between 450 and 750 meters. These grapes benefit from the cool mountain air and the rich, diverse soils of Trentino. This special environment gives the wine its bright, fresh flavors and lively acidity—perfect for creating a sparkling wine that’s as elegant as it is delicious.

Altemasi is a true expression of the Trentino region. The hills where these grapes grow are essential to the wine’s character. Thanks to its high-altitude vineyards, unique climate conditions that are highly influenced by the Dolomite Mountains, and the closeness to the Adige River, this region is blessed with an outstanding terroir. A terroir that delivers, in James Suckling’s words, “extremely bright and fresh wines that offer extraordinary value without breaking the bank.” 

Altemasi is made according to the strict standards of the D.O.C. Trento Metodo Classico appellation—the first of its kind in Italy, and one of the most respected in the world.

100% Chardonnay.  When you pour a glass of Altemasi, you’ll notice its bright white foam and fine bubbles. The pale straw color, with just a hint of green, is a sign of its freshness. On the nose, you’ll pick up fruity aromas with a delightful hint of freshly baked bread. Take a sip, and you’ll find a crisp, balanced wine with a full, lingering finish that keeps you coming back for more.Whether you’re enjoying a plate of spaghetti with seafood, a rich salmon dish in puff pastry, or simply sipping it on its own as an aperitif, Altemasi Millesimato is the perfect companion. It’s a wine that elevates any occasion.

NYR

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