Classic and very precise in the sensory profile showing notes of raspberries, strawberries, red prunes, green tea leaves, coriander, and vetiver grass. Full-bodied, velvety tannins of remarkable beauty and an incredibly elegant finale, touching a level of precision of execution close to perfection. Remarkable right away it will continue to give more of itself over time. ~97 WinesCritic.com
Sweet berries and cherries with some vanilla and cedar character. Medium body and creamy, juicy tannins. Tangy acidity. Plum, citrus, and vanilla undertones. Drink or hold. ~94 James Suckling
A certified organic wine, the Castello di Bossi 2018 Chianti Classico Gran Selezione shows soft fruit richness with ripe cherry and blackberry backed by gentle tannins and rich textural support. This pretty, full-bodied Sangiovese is perfect for pairing with grilled meats or a winter stew. ~93 Robert Parker
Full-bodied and elegantly structured, this 100% Sangiovese, made with organically farmed grapes, has enticing aromas of violet, pipe tobacco, new leather, and camphor. On the savory palate, fine-grained tannins accompany dried cherry, blood orange, licorice, and mocha. Drink 2023–2028. ~93 Wine Enthusiast
Pure red bramble, crushed herbs and a bit of violet aromas. Harmonious palate with a refreshing acidity. ~90 Decanter
The team at Castello di Bossi makes this wine with a selection of the best Sangiovese from their 310 acres of vines in Castelnuovo Berardenga. It shows flavors of macerated red cherry and orange peel underlined by chalky tannins. The soft acidity makes it easy to drink on its own or with pasta and poultry dishes. ~90 Wine & Spirits
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