*Since 2009, Bighammerwines.com has been offering the best wines from Bordeaux online. We are a reliable and successful bridge for our clients to access significant allocations from the top Chateau, negociants and other direct importers.

This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2026. 

You may be charged a small ground shipping fee. However, this is NOT the actual amount due to ship when it arrives in two years. The actual shipping cost will be communicated to you and charged at the time of shipping in 2026.

At the time of arrival, we will contact you to confirm your shipping address and collect the shipping charge per your preference. Please be sure to provide your correct contact information.

If you have a preference for bottle size, please inquire.

Many of the chateau allow you to pre-order these wines in 375ml, 1.5L, or larger bottle formats.

Note: If there are US tariffs in place at the time of importation, those costs will be passed on to you. Please review our terms and conditions of sale.

Due to demand, this wine is only available in 6 bottle increments.

Reviews

The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. ~98-100 AG-VM

The 2023 Suduiraut is pure Sémillon that was picked from the end of September with more passerillage berries. After the rain, the first botrytis picking began on October 1 and lasted over the next 12 days, when botrytization was rapid. Seventy percent of the crop was picked on this date, which was essential for maintaining purity of fruit. The harvest concluded on October 17 after three tries through the vineyard. Matured in 50% new oak, it has a lovely, beguiling bouquet with dried honey, quince, almond and saffron aromas that are beautifully defined. The palate is well balanced with a spicy, tensile opening. Very impressive richness matches with a silver bead of acidity here. This is armed with immense purity on the finish that effortlessly manages the 150g/L residual sugar. Supremely gifted Suduiraut, ahoy. ~96-98 NM-VM

The purity of the botrytis grabs your attention, with density and intensity to the dried fruit, sweetness and length. Very spicy and long. Almost oily. Really rich. 150g/L residual sugar. 100% semillon. ~97-98 JS