About the Wine

For over a century, the Pelissa family has been deeply rooted in Napa Valley's celebrated appellations of Oakville and Yountville.Their legacy lives on in Ghost Block Estate Wines, where exceptional quality meets a commitment to sustainability. Across 650 acres of organically farmed vineyards, Ghost Block meticulously cultivates grapes that tell a story in every sip.

The 2021 Ghost Block Estate Cabernet Sauvignon is sourced primarily from Oakville's esteemed Rock Cairn Vineyard, with a touch from Yountville's Ghost Block Vineyard.. On the nose, it's an opulent symphony of blackcurrant, ripe plum, and blackberry, accented by hints of cedar, vanilla, dark chocolate, and black peppercorn.

Kristi Koford, Ghost Block Winemaker since 2001, brings a wealth of winemaking expertise honed through years at Napa Wine Company. With a background in behavioral studies, Kristi adds a unique perspective to her craft, blending technical precision with a touch of humor.

Her focus lies in collaborating closely with clients, ensuring each wine is crafted with meticulous attention to detail. Kristi emphasizes the importance of understanding and executing the unique goals of each client, stating, “We make every effort to understand and implement our clients’ goals.”

As the esteemed winemaker of Ghost Block Wines, Kristi consistently exceeds expectations, showcasing an innovative approach and dedication to excellence. Her craftsmanship sets a standard admired by those who appreciate the artistry behind Ghost Block Wines.

2021 is looking to be one of the vintages of the decade. Vinous Media blessed this year with a 95-98 point score, and said: "Two thousand twenty-one is a fabulous vintage in Napa Valley. That’s the good news. The not so good news is that production is down sharply, 30-50% in many cases. The wines have tremendous energy as well as finesse. In tasting, the 2021s show some of the savory intensity of other drought vintages – 2013 and 2014 come to mind – but with more aromatic explosiveness and greater inner sweetness."

Aging: 24 months in 60% new French oak

Tasting Notes: 96% Cabernet Sauvignon, 2% Malbec, 2% Petit Verdot. This wine offers a harmonious balance of rich dark fruit, blackberries, and plums with hints of violet, chocolate, vanilla, and spices with aromatics on the palate. Fined grain tannins frame the velvety mid-palate with a crisp, lingering finish. This wine is well-structured and complex and will perfectly pair with grilled lamb chops.

Reviews

NYR

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