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Shannon Winery is a place where tradition meets innovation, where the rugged spirit of the land intertwines with the artistry of winemaking. Founder Clay Shannon, a true maverick, embarked on a journey in 1996 that would redefine winemaking. His determination to cultivate exceptional fruit in harmony with nature led to the creation of the Shannon Family of Wines. With over 2,000 acres of breathtaking mountain property, where over 1,000 are planted with vines, the Shannon Family of Wines stands as a testament to commitment and creativity.
At Shannon Family of Wines, the commitment to the environment isn't just a phase, it's a lifestyle that’s impregnated into every aspect of the family’s operations. The accolades, including the California Green Medal Environment Award, stand as proof of their unwavering dedication. The winery is Sustainable Certified, and they’re on their way to becoming one of the largest Certified Organic mountain-grown vineyards in the U.S
When the team began sourcing grapes from Floyd Silva's vineyard, they discovered some of the finest Cabernet Franc they had ever encountered. The result is Steele.
Aging: 12 months in French oak barrels.
100% Cabernet Franc. This wine offers a vibrant bouquet of ripe raspberry and cassis, layered with peppery undertones, coffee, and cocoa. On the palate, juicy blueberry and raspberry flavors dominate, supported by well-structured tannins and a balanced acidity that provides a refreshing lift. The finish is long and elegant, with lingering notes of dark chocolate and spice, making it an ideal pairing for grilled filet steaks or seared Ahi tuna.
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