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2020 Clos L'Eglise Pomerol FUTURES 6 x 750ml

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This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2023. 

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If you have a preference for bottle size, please inquire. Many of the chateau allow you to pre-order these wines in 375ml, 1.5L, or larger bottle formats.

Note: If there are US tariffs in place at the time of importation, those costs will be passed on to you. Please review our terms and conditions of sale.

Due to high demand, this wine is only available in 6 bottle increments.

Reviews

Based on 80% Merlot and 20% Cabernet Franc raised in 70% new French oak, the 2020 Château Clos L'Eglise is a beauty that’s going to match the magical 2009 and 2016. Dense purple-hued, with stunning notes of black cherries, cassis, graphite, licorice, and crushed stone, it hits the palate with full-bodied richness, classic Pomerol elegance and purity, and a great finish. This is a magical, concentrated, blockbuster of a wine that somehow stays and delicate and ethereal as they come. Don't miss it! ~95-97+ Jeb Dunnuck

The 2020 Clos L'Eglise is outrageously vivid and hauntingly beautiful. Inky red fruit, wild flowers, mint and rose petal come alive in the glass, all framed by powerful yet well-balanced tannins. Although the 2020 is a young, structured wine, its balance is absolutely impeccable. I can't wait to taste it from bottle. It is a super showing from Hélène Garcin and Patrice Lévêque. ~95-97 Antonio Galloni Vinous Media 

A Pomerol with gorgeous crushed-berry, walnut, hazelnut and chocolate character, as well as a full body with ultra fine tannins that frame the wine beautifully. Extremely long finish. Three super wines in a row since 2018. ~96-97 James Suckling

Very deep purple-black colored, the 2020 Clos l'Eglise leaps from the glass with vivacious notes of crushed black cherries, redcurrant jelly and ripe, juicy blackberries, leading to an undercurrent of camphor, graphite and cedar chest, plus a touch of crushed rocks. The medium to full-bodied palate is bursting with ripe black fruits, supported by rounded, approachable tannins and seamless freshness, finishing on a persistent mineral note. ~93-95 Robert Parker's Wine Advocate