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Our original gluten-free cookie made with armelline (apricot kernals), almonds, pure sugar, and egg whites - filled with bits of rich, dark chocolate. These delicious soft amaretti are the perfect accompaniment to espresso, and are beautifully packaged for gifting.
Ingredients: Sugar, Apricot Kernels, Chocolate Chips (Sugar, Cocoa Paste, Cacao Butter, Glucose, Soy Lecithin), Egg White, Sweet Almonds 1%, Potassium Sorbate.
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