2019 Notedincanto Brunello di Montalcino

Friends, in these inflationary times, we can't overestimate the incredible value this Brunello offers.

It's believed to take at least 10,000 hours to obtain expertise in any given field or skill. The Ciacci family has been displaying mastery in Brunello production for 53 years. As part of the original twelve Brunello bottlers, Tenuta di Sesta has elevated the standard of Brunello di Montalcino since its inception. It is safe to these guys are experts.

Since 1966, the same year Brunello became recognized as a DOC, the Ciacci family has been cultivating high-quality Brunello. Their vines are grown upon limestone and red clay soils in the south of Montalcino. The family utilizes traditional winemaking and aging techniques focused on obtaining the best expression of Montalcino.

Vintage Report from James Suckling:

"If you ever wanted a Brunello di Montalcino for your cellar to age for decades, then buy the 2019 vintage."

100% Sangiovese. Ruby red trending towards garnet. The wine is intense with a broad bouquet, elegant, rich with red fruits, spiced licorice, and tobacco. The wine is comforting, soft with velvet tannins, balanced and intense, crescendoed with an elegant finish. Pair alongside red meats, game, mature cheeses.

Very pretty aromas with cherries, red fruits, bark, cedar and sandalwood. Medium-bodied but grows on the palate with chewy tannins and a savory and juicy finish. Succulent yet tannic. Needs time to come together. Drink after 2026. ~94 James Suckling

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