2016 Sei Querce Six Oaks Cabernet Sauvignon

"I love how approachable this wine is. This vintage gave us an extended hang time in the vineyard, and as a result the fruit came in with incredibly mature tannins. We were able to give the wine an extra week on the skins, due to these soft, supple tannins." ~ Winemaker Jesse Katz

Let's cut to the chase: This is one of our greatest Cabernet deals, EVER!

Sei Querce Vineyards is a family-owned winery nestled in the picturesque Alexander Valley, (same Valley that has seen the birth and rise of top wineries like Jordan, Silver Oak, and Lancaster). After spending 22 years at Goldman Sachs and running a bond exchange, Hal Hinkle retired to the quiet farming life. He has been a lifelong environmentalist and as a result the vineyard is certified organic, sustainable, and bee-friendly. In addition, Hal helped create a new standard for vineyards called "climate-adapted" which aims to reduce greenhouse gases over time.

The thirty acre vineyard has been a prized source of world-class grapesto some of the top wineries in the area, including Aperture, Silver Oak, Lambert Bridge, Jordan, Fisher, Coppola, and Duckhorn.

The vineyard is planted on the old Ellis Ranch down the road from Silver Oak and overlooking the town of Geyserville and is located east of Geyserville toward the Mayacamas mountains. Just over the ridge and down the hill is Calistoga. This wine with a "Napa Valley" AVA from mountain fruit would sell for over $150.

The Ellis Ranch was operated as a stock and fruit producer shortly after Leadner G. Ellis paid $1000 in gold coins to buy it in 1868. Reports say that well before 1890, he had established 25 acres of pears, prunes, and grapes, and was grazing sheep and raising hogs.

After realizing his goal to upgrade the vineyard and cellar, Hal hired the best winemaker he could find. Jesse Katz is a seasoned winemaker with experience at prestigious estates like Chateau Petrus, Vina Cobos, and Screaming Eagle. Jesse discovered Sei Quernce vineyards while purchasing fruit for his acclaimed Aperture Malbec. Jesse was impressed by the potential of the site and was hired to guide the replanting of the vineyard and craft exceptional wines (vintages 2014-2018). His contributions led to global acclaim, and he now owns Aperture Cellars, producing consistently high-rated wines ranging from 98-100 points. These wines sell for much more moola.

As a result of pandemic closures and limited distribution channels outside of the winery, Bighammer was able to take a large position on this special wine and hammer down the price. We taste a lot of wine and this one is a home run for lovers of Cabernet Sauvignon without the Napa price tag.

On top of it all, 2016 was an EPIC vintage for Napa Valley. This year was awarded 98 points by Robert Parker's Wine Advocate, Vinous Media, and Wine Spectator. Vinous said, "At this stage, 2016 has the potential to be one of the finer vintages Napa Valley has seen since 2011."

Farming: Organic, sustainable
Aging: 100% French oak, 50% new

100% Cabernet Sauvignon. It opens with fruit flavors and aromas of deep plum, blueberry, and boysenberry, followed by notes of milk chocolate, sweet baking spices, and a gentle hint of bay leaf. The texture is plush, but the acid keeps it juicy as well. There is just enough oak here to enrich this wine, and to provide for a long finish with a touch of toast.

~ 92 Points, Sunset International Wine Competition 2020 
~ 92 Points, Sommeliers Choice awards 2021

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