About the Product

Ciacco is a small scale, regionally focused producer form the village of Carrù, near Alba - a city world-famoush for its regional cuisine. Each of their products is made in small batches according to time-tested recipes using precious local ingredients such as Alba white truffle and Barolo red wine. Careful attention is paid to sourcing, and to maintaining freshness and homemade goodness. Ciacco is a first choice for lovers of Piedmontese cuisine.

Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream.

Ingredients: Hazelnut Flour, Butter, Sugar, Eggs. Chocolate.

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