About the Wine

In the world of wine, some stories truly inspire, and Casa Marin's journey is one of these.

María Luz Marin, the first female winemaker and winery owner in Chile, dared to dream beyond boundaries. Against all odds, she established Casa Marin in Lo Abarca, a small town in the San Antonio Valley. Her vision was to create exceptional wines, and she succeeded brilliantly. María Luz's agronomic and winemaking expertise, combined with her audacity, resulted in a winery that has garnered international acclaim for its high-quality wines.

Following in his mother's footsteps, Felipe Marin is the talented winemaker and viticulturist at Casa Marin. With a global perspective on winemaking, Felipe brings a fresh approach to crafting outstanding wines. His dedication to sustainability and innovation keeps Casa Marin at the forefront of Chilean winemaking.

Aging: 16 months in oak barrels. 

Tasting Notes: 100% Pinot Noir. 
See Critical Reviews for detailed tasting notes. 

Reviews

~95 Tim Atkin, Master of Wine

Litoral Pinot Noir comes from vineyards planted around 2000 on the granite and lime slopes of Casa Marín, on the coastal Lo Abarca, in the San Antonio Valley. The aging lasts 16 months in used barrels and the result is a rather austere wine on the nose, with aromas of flowers and black fruits. It's in the mouth where all the fun is: the firm, monolithic tannins, the concentrated flavors of black fruits and spices, and the smoky touch towards the end of the mouth. A strong pinot for game meat. ~93 Descorchados

***Free Shipping on 6 or More Bottles of This Wine***