With over 120 years of farming the finest Zinfandel Vineyards in CA - Seghesio secures first chair when it comes to Zin, and their master-craft approach hasn’t changed in five generations. With ‘8’ Wine Spectator Top 100 slots, their legacy isn’t going away! Come and get it!
Since 1895 when founder Eduardo planted his first Zin in Alexander Valley, the Seghesio status as zinfandel experts has been impossible to argue.
And they’re still going strong with the 2016 release. A snapshot of Sonoma’s sunny 2016 vintage, this Zin combines Seghesio’s prime estate vineyards with others across Sonoma in an irresistibly rich and ripe Zin that’ll leave you begging for more.
About the wine:Seghesio Family is practically synonymous with Zinfandel. Over five generations, the family has perfected growing and vinifiying California’s native grape, and their ripe, rich style is impossible to put down. This wine is a blend of 83% Zinfandel, 12% Petite Sirah, 1% Syrah, 1% Carignane, 1% Barbera, 2% Mixed Reds.
With winemaker Ted Seghesio firmly at the helm, Seghesio Family wines are stealing the spotlight in Wine Spectator and beyond with their renewed focus on premium, single-vineyard expressions of Zinfandel. Genius-level expertise and connections with some of Sonoma’s best vineyards make Seghesio wines no-brainers whenever, and wherever, they’re available.
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