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How the Judgment of Paris Shook Up the Wine World

How the Judgment of Paris Shook Up the Wine World

by Greg Martellotto | 20 January, 2025 |

Wine Industry Advisor - Stop Decanting Your Wines

Wine Industry Advisor - Stop Decanting Your Wines

by Greg Martellotto | 11 December, 2024 |

Why is There a Worm in my Tequila & Mezcal?

Why is There a Worm in my Tequila & Mezcal?

by Greg Martellotto | 17 November, 2024 |

Comparing Chardonnays: What Does Color Tell You About a Wine?

Comparing Chardonnays: What Does Color Tell You About a Wine?

by Greg Martellotto | 24 January, 2024 | 1 Comment

fortified wine

Fortified Wine: How to Combat the Cold of Winter

by Greg Martellotto | 04 January, 2024 |

Cool Climate vs. Hot Climate Wines: What Wine Lovers Need to Know

Cool Climate vs. Hot Climate Wines: What Wine Lovers Need to Know

by Greg Martellotto | 08 November, 2023 |

From Botti to Steel: Mastering Italian Wine-Aging Methods

From Botti to Steel: Mastering Italian Wine-Aging Methods

by Greg Martellotto | 27 July, 2023 |

Cheverny AOC vs Cour-Cheverny AOC: Exploring the Differences Between Two Loire Valley Appellations

Cheverny AOC vs Cour-Cheverny AOC: Exploring the Differences Between Two Loire Valley Appellations

by Greg Martellotto | 02 May, 2023 |

So, What is the Difference Between Barolo and Barbaresco?

So, What is the Difference Between Barolo and Barbaresco?

by Greg Martellotto | 14 April, 2023 |

Health and Wine by Big Hammer Wines

5 Health Benefits of Wine by Big Hammer Wines, Wine Experts

by Greg Martellotto | 06 March, 2023 | 1 Comment

Wine and Food: Pairing Without Overthinking

Wine and Food: Pairing Without Overthinking

by Greg Martellotto | 13 January, 2023 |

waiter serving red wine for female customer at restaurant

Artisanal Wines in the Restaurant Industry

by Greg Martellotto | 19 July, 2022 |

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