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Los Vascos is owned by the Domaines Barons de Rothschild, the owners of none other than the world-famous Château Lafite Rothschild.Lafite is a Bordeaux First Growth classified Château, and one of the most iconic, sought-after, and loved wines of all savvy wine drinkers.
Nestled in the heart of Chile's Colchagua Valley, Viña Los Vascos benefits from an ideal microclimate, positioned between the Andes and the Coastal Mountain Range. This unique location, just 200 km south of Santiago, provides the perfect conditions for viticulture. With hot, dry days and cool, wet nights, the dramatic temperature contrasts favor the slow ripening of Cabernet Sauvignon grapes, resulting in wines of remarkable elegance and depth.
The estate spans 8,800 acres, with 1,500 acres dedicated to vine cultivation. The terroir of Viña Los Vascos is diverse, featuring volcanic soils that contribute to the complexity and longevity of the wines. Here, ancient traditions harmoniously blend with modern expertise, yielding wines that are both unique and reflective of their rich heritage.
At Viña Los Vascos, the philosophy extends beyond viticulture. The estate is a vibrant ecosystem where biodiversity thrives. From olive groves producing exquisite olive oil to orchards, gardens, and even beehives, the integration of agriculture and nature is seamless. Sheep graze the pastures, providing natural fertilizer, while horses are traditionally bred and used for property surveillance.
This commitment to sustainability is evident in every aspect of the vineyard's operations. The estate is certified by the Code of Sustainability of Wines of Chile and proudly composts all plant waste. Innovative water management systems, including the use of earthworm-powered filtration, ensure that the vineyard operates in harmony with its environment.
Derived from the Greek word for colour, Cromas at Los Vascos signifies nature’s language. Every hue and shade tells a story, guiding their vineyard practices.
In the foothills, they found ochre granite perfect for new vineyards. These soils and sun exposure foster well-balanced vines, producing precise and elegant wines. Cromas wines, aged 12 months in barrels, reflect their expertise and the terroir’s potential.
Aging: 12 months in oak barrels.
100% Carmenere. Intense color tinged with purple. On the nose, the wine reveals fruit aromas such as blackberry, plum and black cherry that gradually evolve with notes of white pepper and herbaceous notes characteristic of this grape variety. On the palate, the tannins are soft, silky with a pleasant balance between density and acidity.
Dark berries with sweet-tobacco and flower-stem undertones. Full-bodied with a tight, juicy and rather tannic palate. Flavorful finish. Just a hint of chocolate and cedar at the end. A more muscular style of carmenere. Better in a year or two, but already excellent. ~93 James Suckling
~93 Tim Atkin, Master of Wine
Vibrant acidity backs the concentrated dark fruit and Asian spice flavors in this red, with plenty of dark chocolate accents, followed by dried mint and forest floor notes on the finish. Drink now through 2024. 15,000 cases made, 1,000 cases imported. ~90 Wine Spectator
Spicy berry and plum aromas are easy to process and easy to like. A fresh and healthy palate has lift to its step, while this tastes of saucy, savory berry fruits that show earthy complexity as this unfolds. A spicy, solid finish confirms quality. Drink through 2023- ~90 Wine Enthusiast
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