About the Wine 

The Valdo wineries were established at the heart of Conegliano Valdobbiadene, a unique land and Unesco World Heritage, just half an hour from the magnificent city of Venice. The love story between Valdo and this land rewarded by nature and at the heart of the Valdobbiadene Prosecco Superiore DOCG production is continually evolving. Year after year, Valdo has written new pages, describing how passion, together with tradition and innovation, can lead to the creation of unique Sparkling wines.

Fragrant, light, and floral. These are the adjectives that best describe Prosecco. Thanks to its authentic nature, this is a wine that has been able to reinvent itself from a regional table wine to a status symbol for toasting and celebrations, in Italy and beyond. It is consistently the best-selling Italian wine in the world and in 2014, sales of Prosecco surpassed even that of the famed "bubbly", Champagne. A recent success that conceals a much more complex and fascinating history.

Commitment, research, respect, and continuous evolution are the benchmark values both in the vineyards and at Valdo Winery's two production sites. The winery has always sought to enhance Valdobbiadene Prosecco Superiore DOCG's wine-making heritage and land, to the best of its ability.

For over twenty years, Valdo has been dedicated to environmental sustainability. Its primary objective is to manage the vineyards with fewer phytosanitary treatments and focused manuring, combined with a series of good agricultural practices like soil and plant management, biodiversity, and traditional harvesting. Since 2019, use of glyphosate weedkiller has been banned in the Valdobbiadene area. An added value not only for the wine cultivation but for the entire agricultural production and the good of the land.

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